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Fresh Truffles
Truffle Shavers
Truffle Products
Fish & Crustacea
Wild King Crab
Preserved Seafood
Caviar & Smoked Salmon
Japanese Wagyu Beef
Pata Negra
Natural Foie Gras
Dried Mushrooms
Mānuka Honey
Oil & Vinegar
Pasta & Grains
Pommery Mustard
Seasonings
Spice Blends & Powders
Chilli Peppers
  • Fresh Truffle Risotto
  • King Crab Salad
  • Salad Niçoise
  • Fresh Truffle Pasta
  • Wagyu Beef Sukiyaki
  • Chilean Sea Bass with Celeriac, Morels & Spinach
  • Perfect French Omelette With Truffle
  • How to cook Wagyu & Kobe Steaks
  • How to Cook King Crab Legs
  • Wild Langoustine Bisque
  • Prawn Linguine
  • How To Use Fresh Truffles
  • Japanese Wagyu - The Art Of Beef
  • What Is Pata Negra? - Short Film
  • How To Slice A Whole Ibérico Ham - Film
  • How Caviar Is Made - Film
  • All About Natural Foie Gras - Film
About Us
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  • TRUFFLES
    • Fresh Truffles
    • Truffle Shavers
    • Truffle Products
  • LUXURY SEAFOOD
    • Fish & Crustacea
    • Wild King Crab
    • Preserved Seafood
    • Caviar & Smoked Salmon
  • EXOTIC MEATS
    • Japanese Wagyu Beef
    • Pata Negra
    • Natural Foie Gras
  • MUSHROOMS
    • Dried Mushrooms
  • COOKS ESSENTIALS
    • Mānuka Honey
    • Oil & Vinegar
    • Pasta & Grains
    • Pommery Mustard
    • Seasonings
    • Spice Blends & Powders
    • Chilli Peppers
  • RECIPES & ARTICLES
    • Recipes
      • Fresh Truffle Risotto
      • King Crab Salad
      • Salad Niçoise
      • Fresh Truffle Pasta
      • Wagyu Beef Sukiyaki
      • Chilean Sea Bass with Celeriac, Morels & Spinach
      • Perfect French Omelette With Truffle
      • How to cook Wagyu & Kobe Steaks
      • How to Cook King Crab Legs
      • Wild Langoustine Bisque
      • Prawn Linguine
    • Articles
      • How To Use Fresh Truffles
      • Japanese Wagyu - The Art Of Beef
      • What Is Pata Negra? - Short Film
      • How To Slice A Whole Ibérico Ham - Film
      • How Caviar Is Made - Film
      • All About Natural Foie Gras - Film
  • INFO
    • About Us
    • Contact
    • Gift Cards
    • Shipping & Delivery
    • Privacy
    • Terms
    • Refunds

FINE & WILD UK LOGO

EXOTIC, RARE, DELICIOUS

Established in 2015, we are a UK online fine food supplier fully dedicated to purveying nature's rarest gems for home cooking enthusiasts, and lovers of the world's finest ingredients.

We offer quality, energy and genuine passion for great produce along with first class customer service.

Each of our producers are carefully chosen and share our principles towards the promotion of ethical farming, and sustainable food production.

FOR HELP OR ADVICE PLEASE CALL OR EMAIL

Mon-Fri 9am - 5pm

+44 1732 756 587

info@fineandwild.com

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