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FINE & WILD

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'THE ART OF GOOD EATING'

Since 2015, we have been connecting home cooks, private chefs, and avid food enthusiasts with the elite ingredients behind some of the world's most celebrated kitchens

WE DELIVER TO UK MAINLAND TUES - SAT. CHOOSE YOUR DELIVERY DATE AT THE CHECKOUT

FRESH TRUFFLES

Our global network of passionate truffle artisans ensures that each prized truffle Help us to reach your kitchen at the pinnacle of its fleeting perfection."
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JAPANESE A5 WAGYU & KOBE BEEF

The very best grade of the world's most sought after cattle

AAA GRADE BLUEFIN TUNA

Hand-cut Saku blocks and slices from the very  best fish available

LUXURY SEAFOOD

Carabineros, King Crab, Gambero Rossa, King Salmon, Chilean Seabass, Black Cod
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FRENCH POULTRY

Centuries-old farming traditions and superior breeds combine to deliver exquisitely tender, flavourful birds

JÁMON IBÉRICO

Velvety, acorn-fed, intense nutty flavour, and buttery texture that whispers of sun-drenched dehesas and centuries of artisanal tradition

EAT THE SEASON

The finest seasonal produce from Rungis Market, Paris & London's New Covent Garden Market
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MUSHROOMS & WILD EDIBLES

Nature's hidden treasures, wild mushrooms offer an unparalleled spectrum of robust and unique tastes, while packing a powerful nutritional punch. Our expert foragers traverse global woodlands year-round, carefully handpicking premium specimens as each variety reaches its peak season

Founded in 2015 with the bold intention of bridging the gap between exquisite, exclusive ingredients, and the food lovers who seek them, we have grown into a trusted source of luxury foods from around the world.

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