The Baeri Signature Caviar comes from the Acipenser Baeri sturgeon and is organically raised in Neuvic, in Aquitaine.
In the mouth, this producer's caviar is characterized by the melting texture of the eggs. A touch of hazelnut on the finish. A palette of delicate sensations gives this quality its elegance and balance.
Usage: The purity and power of a beautiful vodka will offer an interesting counterpoint to the buttery and gourmet notes of caviar. Store in the refrigerator between 0-4 °c
Ingredients: Sturgeon eggs (Acipenser Baerii), salt, E285
Origin: Neuvic, France