'THE ART OF GOOD EATING'
YOUR ONLINE DESTINATION For Responsibly Sourced, Rare & Exotic Ingredients
Since 2015, we have been connecting home cooks, private chefs, and avid food enthusiasts with the elite ingredients behind some of the world's most celebrated kitchens
JAPANESE A5 WAGYU & KOBE BEEF
The very best grade of the world's most sort-after cattle
AAA GRADE BLUEFIN TUNA
Hand-cut Saku blocks and slices from the very best fish available
LUXURY SEAFOOD
Carabineros, King Crab, Gambero Rossa, King Salmon, Chilean Seabass, Black Cod
WE DELIVER TO UK MAINLAND TUES - SAT. CHOOSE YOUR DELIVERY DATE AT THE CHECKOUT
FRESH TRUFFLES
Our global network of passionate truffle artisans ensures that each prized truffle Help us to reach your kitchen at the pinnacle of its fleeting perfection."
FRENCH POULTRY
Centuries-old farming traditions and superior breeds combine to deliver exquisitely tender, flavourful birds
JÁMON IBÉRICO
Velvety, acorn-fed, intense nutty flavour, and buttery texture that whispers of sun-drenched dehesas and centuries of artisanal tradition
EAT THE SEASON
The finest seasonal produce from Rungis Market, Paris & London's New Covent Garden Market
MUSHROOMS & WILD EDIBLES
Nature's hidden treasures, wild mushrooms offer an unparalleled spectrum of robust and unique tastes, while packing a powerful nutritional punch. Our expert foragers traverse global woodlands year-round, carefully handpicking premium specimens as each variety reaches its peak season
