

Acanto Picual Extra Virgin Olive Oil
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Picual is Spain's most widely planted olive variety for good reason. It produces oil with exceptional stability, a high oleic acid content, and a flavour profile that is bold and unambiguous — pronounced fruitiness, clean bitterness, and a strong peppery finish. This single-variety extra virgin is made exclusively from Picual olives grown within the Sierra Mágina protected designation of origin in Jaén, Andalusia, and cold-pressed at temperatures below 27°C within hours of harvest. The result is an oil with notably high polyphenol content — frequently exceeding 580mg/kg, well above typical extra virgin standards.
This is not a subtle oil. It is assertive and expressive, with the depth that comes from a single variety pressed at peak condition rather than blended for uniformity. Best used where its character can be appreciated rather than cooked away — drizzled over grilled vegetables, torn bread, soups, salads, fresh mozzarella, or finished dishes. It also pairs well with robust flavours: grilled meat, roasted peppers, pulses, and strong cheeses.
Producer: Acanto works with carefully selected groves within the Sierra Mágina Natural Park — a mountainous designation in Jaén known for producing some of Spain's most polyphenol-rich Picual oils. The region's altitude and climate create slow olive development and concentrated flavour. Olives are harvested at optimal ripeness and processed within 24 hours to maintain quality from grove to bottle.
HEALTH: THE IMPORTANCE OF OLIVE OIL
Extra virgin olive oil is rich in heart-healthy monounsaturated fats and powerful antioxidants like polyphenols and vitamin E, which help reduce cholesterol and protect against inflammation. As the foundation of the Mediterranean diet, it supports cardiovascular health, brain function, and longevity. Choose quality extra virgin olive oil for both exceptional flavour and genuine health benefits.
Ingredients: 100% Picual extra virgin olive oil
Storage: Ambient. Store away from light and heat.
Net: 500ml

