OMED EXTRA VIRGIN OLIVE OIL WITH YUZU

Origin: Andalusia, Spain

OMED Extra Virgin Olive Oil with Yuzu is made from Arbequina olives grown in Granada, Andalusia, co-pressed with yuzu peel at the point of extraction. Yuzu is a Japanese citrus fruit with a complex aromatic profile — floral, tart, and distinctly different from lemon or lime. Because the olives and yuzu peel are milled together simultaneously rather than blended afterwards, the citrus character is fully integrated into the oil rather than sitting on top of it.

The result is a delicate, buttery Arbequina base with a clean citrus lift — neither overwhelmingly olive nor aggressively citrus. At 250ml and £22, this is a finishing oil in the truest sense — a small-bottle condiment designed to be used with intention rather than liberally.

A few drops go a long way. Use it to finish raw or lightly cooked seafood — scallops, white fish, oysters, crab — or drizzle over a simple salad of bitter leaves where the yuzu note provides acidity without vinegar. It also works well with Japanese-influenced dishes where a citrus oil is a natural fit.

Producer: OMED is a family-owned olive oil producer based in Granada, Andalusia, working with Arbequina and Picual olives from their own estates. They are known for producing some of Andalusia's most technically precise oils, using co-pressing across their flavoured range to ensure the integrity of both the base oil and the flavouring ingredient.

Net: 250ml

Allergens: None