Eat The Season

We source seasonal fruit and vegetables from Rungis Market in Paris and London's New Covent Garden Market — the same wholesale markets that supply the best restaurants, hotels and greengrocers in France and the UK.

Everything in this collection has been grown or selected with care: heritage varieties chosen for flavour rather than shelf life, estate-grown produce from named farms, and protected designation crops with genuine provenance.

Seasonal produce is harvested at its natural point of ripeness rather than picked early for storage or transport. We buy and deliver it within days of harvest, so it reaches you close to peak condition.

The range changes with the seasons. The collection above reflects what is in season now, and it will change as the year moves on.