MUSHROOMS & TRUFFLES
ALBA WHITE TRUFFLES
HOW TO USE FRESH TRUFFLES
FRESH TRUFFLE RISOTTO
WHITE TRUFFLE FETTUCCINE
MOREL & WILD GARLIC RISOTTO
STUFFED MORELS WITH NDUJA
MORELS WITH TARRAGON CREAM
FRENCH OMELETTE WITH TRUFFLES
ASPARAGUS WITH SUMMER TRUFFLES
MUSHROOM NOODLE SOUP
NEW RECIPE COMING SOON
NEW RECIPE COMING SOON
SEAFOOD
MISO BLACK COD
ORA KING SALMON
HOW TO COOK ROCK LOBSTER
HOW TO COOK KING CRAB
PRAWN COOKING METHODS
PRAWN LINGUINE
TUNA TATAKI
TUNA TARTARE
STURIA CAVIAR
SALAD NIÇOISE
CHILEAN SEA BASS WITH MORELS
KING CRAB SALAD
HERB CRUSTED CARABINEROS
LANGOUSTINE BISQUE
BLACK COD WITH HARISSA
MEAT
COOKING JAPANESE WAGYU
WAGYU DONBURRI
WAGYU SUKIYAKI
TOULOUSE SAUSAGE CASSOULET
TOULOUSE SAUSAGE SALAD
HOW TO COOK LANDES CHICKEN
HOW TO COOK SQUAB PIGEON
HOW TO SLICE IBÉRICO HAM
PIGEON, STILTON & WALNUT SALAD
FRUIT & VEGETABLES
HOW TO COOK ASPARAGUS
CRAB & ASPARAGUS QUICHE
HOW TO COOK GLOBE ARTICHOKES
VIOLET ARTICHOKES WITH BURRATA
BLOOD ORANGE & CARDAMOM CAKE