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BUTCHERY

SASHI - COTE DE BOEUF SASHI - COTE DE BOEUF 
SASHI - COTE DE BOEUF Sale price£56.00
WESTHOLME WAGYU - SIRLOIN STEAK WESTHOLME WAGYU - SIRLOIN STEAK 
WESTHOLME WAGYU - SIRLOIN STEAK Sale priceFrom £80.00
WESTHOLME WAGYU - TOMAHAWK STEAK Molendo Chilean Black Angus Tomahawk | FINE &  WILD
WESTHOLME WAGYU - TOMAHAWK STEAK Sale priceFrom £144.00
35 DAY DRY AGED - COTE DE BOEUF 35 DAY DRY AGED - COTE DE BOEUF 
Molendo Chilean Black Angus Tomahawk | FINE &  WILD
SASHI  - DRY AGED WING RIB SASHI  - DRY AGED WING RIB 
SASHI - DRY AGED WING RIB Sale price£45.00
SASHI - DIAMOND FILLET 
SASHI - DIAMOND FILLET Sale priceFrom £50.00
MIGUEL VERGARA  ANGUS - PRIME RIB MIGUEL VERGARA  ANGUS - PRIME RIB 
MIGUEL VERGARA ANGUS - PRIME RIB Sale priceFrom £43.00
BLACK ANGUS - DRY AGED PORTERHOUSE STEAK 
MIGUEL VERGARA ANGUS - BONE IN SIRLOIN MIGUEL VERGARA ANGUS - BONE IN SIRLOIN 
TXISTORRA SAUSAGES 500g± 
TXISTORRA SAUSAGES 500g± Sale price£7.50
IBÉRICO PORK PRESA (SHOULDER) 
IBÉRICO PORK PRESA (SHOULDER) Sale priceFrom £22.80
IBAÏAMA PORK BELLY IBAÏAMA PORK BELLY 
IBAÏAMA PORK BELLY Sale priceFrom £42.00
IBÊRICO PORK CARRILLERA (CHEEKS) 
IBÊRICO PORK CARRILLERA (CHEEKS) Sale priceFrom £17.00
BOUDIN BLANC WITH MORELS 475g± 
CINCO JOTAS IBÉRICO PORK - PLUMA 
CINCO JOTAS IBÉRICO PORK - PLUMA Sale priceFrom £25.00
WAGYU NDUJA 
WAGYU NDUJA Sale priceFrom £13.00
MORTEAU SAUSAGE 425g± 
MORTEAU SAUSAGE 425g± Sale price£18.00
MONTBELIARD SAUSAGE 350g± 
KUROBUTA PORK CHOPS KUROBUTA PORK CHOPS 
KUROBUTA PORK CHOPS Sale priceFrom £18.00
CINCO JOTAS IBÉRICO PORK - SOLOMILLO (TENDERLOIN) 
SMOKED ALSACE PANCETTA SMOKED ALSACE PANCETTA 
SMOKED ALSACE PANCETTA Sale priceFrom £15.00
TOULOUSE SAUSAGES 650g± TOULOUSE SAUSAGES 650g± shop name
TOULOUSE SAUSAGES 650g± Sale price£15.00
LIMOUSIN VEAL T-BONE STEAK 
LIMOUSIN VEAL T-BONE STEAK Sale priceFrom £24.50
LUMINA LAMB SHOULDER LUMINA LAMB SHOULDER 
LUMINA LAMB ROASTING JOINTS Sale priceFrom £50.00
LUMINA LAMB RACK 625g± LUMINA LAMB RACK 625g± 
LUMINA LAMB RACK 625g± Sale price£36.00
Sold outIBÉRICO PORK SECRETO 
IBÉRICO PORK SECRETO Sale price£52.50
TOULOUSE SAUSAGES 650g± shop name

A traditional southern French cassoulet is essentially a slow cooked rustic dish containing a variation of pork, duck or goose confit, Toulouse sausage, haricot beans.

TOULOUSE SAUSAGE & DUCK CASSOULET RECIPE

LUMINA Lamb is the pride of New Zealand's lamb industry and is a top choice in some of the best restaurants worldwide.

SHop Lamb Shoulder
IBAÏAMA PORK BELLY 

Raised in the Basque mountains, Based in a small village in the Basque Pyrenees, the pigs roam the mountainside freely just a short distance from the ocean. There are only three farms that rear this breed of pig, and that can adhere to the very strict husbandry requirements that govern the Ibaïama label

IBAÏAMA PORK BELLY