Omugi Beef Sirloin Steak

Omugi Beef Sirloin

Premium Australian grain-fed beef with exceptional marbling, tenderness, and a distinctively sweet, buttery flavour. Omugi sirloin delivers the perfect balance of lean meat and fat—ideal for grilling, pan-searing, or roasting to showcase its natural richness and juicy texture.

About the Producer 

Omugi Beef has been at the forefront of Australian grain-fed beef production since 1988, when the company began supplying premium beef to the demanding Japanese market. Over three decades of expertise has gone into perfecting every detail—from cattle sourcing to the custom barley-based ration that gives Omugi its signature flavour profile.

The secret lies in the grain. Omugi cattle are fed a proprietary barley ration developed over 30 years of research and refinement. This custom feed creates the distinctive sweetness, fine texture, delicate marbling, and exceptional juiciness that sets Omugi apart from standard grain-fed beef. Barley feeding produces a lighter, more refined fat that melts at a lower temperature, resulting in beef that's incredibly tender with a clean, buttery finish.

Origin

Every Omugi animal is sourced from trusted livestock partners with 100% traceability, raised in pristine cattle environments across Australia. The beef is graded by Meat Standards Australia (MSA)—a world-leading eating quality system developed through extensive consumer testing. MSA evaluates every factor affecting eating quality: maturity, breed, meat colour, marbling, pH, and acidity. Only beef that meets strict specifications earns MSA grading, taking all guesswork out of quality.

IQF Frozen: The meat is cut in the UK then rapidly frozen to -28°C within minutes. This process preserves quality and reduces waste. As red meat naturally discolours hours after butchering, blast freezing maintains the appearance and condition of freshly cut meat.