WESTHOLME WAGYU SIRLOIN STEAK
Australian Wagyu Beef 8-9 MBS
Australia has a reputation for producing clean, green, and safe beef and the quality of their Westholme Wagyu is second to none. Australia's national traceability systems work in conjunction with the national standard for animal health, welfare, and biosecurity to ensure best practices in animal husbandry and low-stress stock handling.
'Born wild, raised on native grasses'
Westholme cattle are born wild and raised on some of Australia’s most iconic cattle stations. The cattle came to Australia from Japan more than two decades ago. Their lineage traces back to the mighty Westholme herd that was founded on champion Wagyu bulls and cows. The vast pastures of Mitchell grass nourish the cattle where they roam free.
The steaks are cut here in the UK and then rapidly frozen to -28° in a matter of minutes. This process offers two major advantages, one being zero food waste and the other helping to keep the meat in amazing condition. Red meat naturally discolours after a few hours so blast freezing is the ultimate way to keep the steak as fresh as it is when first cut.
Cooking test results with MEATER®
Sirloin Steak size: 710g, probe placed in the thickest part of the steak that had been out of the fridge for 20 minutes. The probe will pick this up in any case.
Cooking Method: We used a Webber compact BBQ, simple but effective—high-quality Charcoal briquettes from The Green Olive. The briquettes were lit and covered the base of one-half of the BBQ only. The steak was seasoned well with salt and placed on the half of the BBQ with no briquettes underneath. Lid down, the steak was turned every 5 minutes.
The internal temperature of the BBQ was approx 220°c, and the MEATER probe was set to take the steak off at medium 55°c
Time: Cook time was 36 minutes with a further rest time of 10 Minutes
Result: The steak looked amazing in terms of exterior colour and had beautiful smokey flavours. More medium well than medium, though due to its intense marbling was not an issue, and the texture was still amazing - though we would suggest setting the probe to 52°c
Westholme Wagyu is revered for good reason - exceptional grain-finished meat with bags of flavour and a melt-in-the-mouth texture. 700g is easily enough for 2/3 people to share.
Origin: Australia
Find out more about Westholme Wagyu here
DELIVERY INFO
Order Cut-Off Times & Delivery Date Selection
Orders placed before 2 PM (Monday to Friday) are dispatched the same day, unless you select a future delivery date at checkout.
Our Delivery Service
We use reliable third-party express courier services and high-quality insulated packaging. While our couriers are generally excellent, occasional delays can happen. We pack everything to stay fresh, even if transit takes a little longer.
Time-Sensitive & Event Orders
Can we guarantee delivery on a specific day? Unfortunately not - we rely on third-party couriers and can't control their schedules. All items leave us in perfect condition with good use-by dates, but final timing depends on the courier.
If your order is for a specific event, let us know in the notes section at checkout. We can often dispatch a day earlier to give you the best chance of timely arrival.
DELIVERY Changes After Dispatch
Once dispatched, your package is with the courier and we're unable to redirect it or change delivery details.
Saturday Delivery
Saturday delivery is available, though please note our couriers don't operate phone support at weekends and our office is closed. For event-critical orders, a weekday delivery gives us more flexibility to help if any issues arise.
Full delivery details and shipping rates: here
CHRISTMAS DELIVERY
Please choose your delivery date for pre-Christmas orders using the date-picker in your shopping basket. We will make every effort to deliver on your selected day, but this is not guaranteed, so please allow for an extra day.
ORDER DEADLINES
For delivery on or before 23/12/25: Midnight, 18/12/25
For delivery between Christmas & New Year's Eve: Midnight, 27/12/25
Delivery slots are limited. Early booking is strongly recommended.
ORDERS CONTAINING FROZEN PRODUCTS ONLY
If you have freezer space available, please request your order to be delivered as soon as possible or select delivery before 20th December. We reserve the right to adjust your delivery date up to 2 days in advance if we feel it risks not arriving to you promptly.
FRESH TRUFFLES
Your truffles will be harvested as close to Christmas as possible to offer the longest shelf life and the freshest product. We fly them in from Europe early each morning on the same days we dispatch them to you.
Last available pre-Christmas delivery is 23rd December. The truffles will be good for a minimum of 6 days; any longer may impact your enjoyment. PLEASE notify us via email if you need them for the exact delivery day you requested, or consider receiving them a day earlier if that date is available.
As always with fresh truffles, they are best eaten as soon as possible to enjoy maximum aroma.
Please note: White truffles will not be available for delivery between Christmas & New Year's Eve. Instead, please order fresh black truffles.
FRESH PRODUCTS
All fresh products are supplied with a use-by date beyond 28/12/25, with the exception of fresh mushrooms and fresh truffles. We aim for delivery no later than 23rd December.
WAGYU STEAK / FROZEN PRODUCTS / DRY GOODS
All of our frozen products have a long shelf life in the freezer or at least 5 days if defrosted. Orders containing only frozen products will be delivered no later than 20th December.
Certain products (subject to availability) can be ordered for delivery on 30/12/25.
CUSTOMER SERVICE
From 19/12/25: Our phone lines are closed while we compile Christmas pre-orders. Please email us and we will get back to you as soon as possible.
WAREHOUSE COLLECTION
You can collect in person from our warehouse until 5pm on 23/12/25. Select PICK UP in the checkout section of the website.
Customer service is available for delivery queries via info@fineandwild.com
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