FREEDOWN HILLS WAGYU BURGERS

Origin: UK

These exceptional burgers are crafted from premium English olive-fed Wagyu beef, hand-formed to showcase the meat's extraordinary marbling and natural flavour. The superior fat distribution creates burgers with unmatched juiciness and a rich, buttery taste that transforms the humble burger into a gourmet experience worthy of the finest restaurants.

The olive feeding programme adds subtle complexity to the beef's natural richness, whilst the careful hand-forming preserves the meat's texture and ensures even cooking. Each burger delivers an incredibly tender, flavourful bite with the luxurious mouthfeel that only genuine Wagyu can provide.

Cook gently over medium heat for 3-4 minutes each side, avoiding pressing down to retain the juices. Serve simply on brioche buns with minimal accompaniments to let the exceptional beef shine - perhaps just lettuce, tomato, and a touch of good mustard.

Freedown Hills specialises in premium olive-fed Wagyu beef production, combining traditional Japanese breeding techniques with the finest English pastoral conditions to create exceptional meat with outstanding marbling and flavour.

Storage information: This product has been blast frozen to maintain freshness and avoid food waste, however it will arrive to you fresh. As per the instructions on the pack, please place in your fridge and use within 8 days of receipt. 

Net: 2 burgers (170g each)

Ingredients: Olive-fed F1 British Wagyu beef, salt, cracked black pepper

IQF Blast Frozen to maintain quality and freshness