CINCO JOTAS IBÉRICO PORK PLUMA
Cinco Jotas Acorn-fed 100% Ibérico Pluma (feather cut)
Since 1879, Cinco Jotas pigs have been raised free-range in the lush dehesas (meadows) of southwest Spain and fed a diet rich in acorns during the montanera season.
The unique genetic makeup and feeding habits of this 100% Ibérico breed have earned them the nickname "olive trees with hooves," due to their high levels of oleic acid, similar to that of olive oil.
Cinco Jotas meats are renowned for their bright red colour and fine marbling, which reveal flavours and hues that evoke a deep connection to nature, passion, and dedication to this exceptional breed.
The previously underused pluma is a particularly flavorful and aromatic cut, considered the most authentic expression of acorn-fed 100% Ibérico meat. Its healthy fat marbling makes it exceptionally succulent and tender. Pluma can be cooked with minimal oil and is delicious grilled, though it also shines in stews and casseroles. It has a higher cooking point than other cuts of the Iberian pig, making it versatile for various culinary applications.
For a truly delicious alfresco lunch - try roasting in a pan at high heat with no oil or grilling over the cool side of a BBQ. Look for deep caramelisation on both sides.
Serve with something light and crunchy, like tomato salad or roasted onions and wild mushrooms. Cooked properly (very simple), it will leave a lasting impression! It can be served pink!
Origin: Spain
Sold IQF Frozen for ultimate in freshness and conservation
DELIVERY INFO
"We strive to ensure all orders are delivered swiftly and efficiently, reflecting our commitment to quality and customer satisfaction.”
Orders placed before 2 PM (Monday to Friday) are eligible for same-day dispatch, unless you choose a specific future delivery date during checkout.
We use reliable third-party express courier services and high-quality insulated packaging. However, delays can occur, so we package items to ensure they remain in excellent condition.
If you need your delivery on a specific day, please mention this in the notes section on the checkout page. We may advise alternative options, such as dispatching your order a day earlier to ensure timely arrival.
All items leave our facility in perfect condition with a good use-by date. Please consider this when selecting your delivery date. Once dispatched, the package is under the responsibility of our couriers, making it difficult to change the delivery address or expedite delays.
We do offer Saturday delivery, but please note that our couriers do not operate phone support at weekends, and our customer service is closed. For time-sensitive deliveries, we recommend choosing a weekday to allow us to address any issues promptly.
Further delivery details and shipping rates can be found here
Choose options
BUTCHERY
