CARABINEROS
Carabineros Red Prawns are large wild prawns named after the red uniforms of Spanish guards. Depending on the season, these prawns are sourced from either Spain or Mozambique. Their naturally bright colour and substantial size make them a premium choice.
These prawns have firm flesh and a sweet, intense flavour. Much of their taste comes from the head, which contains the prized coral. They maintain their red colour when cooked and work well grilled with lemon or served with pasta.
Carabineros feed on plankton and seaweed, which contributes to their larger size compared to other red prawn varieties. Our prawns are wild-caught and hand-selected for quality, sourced through sustainable fishing practices.
Despite their premium status, Carabineros are straightforward to prepare, allowing their natural flavour to be the focus.
HOW TO COOK CARABINEROS
1. Start by rinsing the Carabineros Prawns under cold water and pat them dry with paper towels.
2. Preheat your pan over medium-high heat.
3. Season the prawns with salt and pepper on both sides while the pan is heating up.
4. Once the pan is hot enough, add olive oil.
5. Place the prawns in the pan close together but without overlapping. Cook them on one side for 2-3 minutes until they turn bright red.
6. Flip the prawns and cook on the other side for 2-3 minutes. Tip: Carabineros prawns have a vibrant natural red colour that intensifies with cooking, so don't judge doneness strictly by colour.
7. Once cooked, remove them from the heat. The prawns should feel firm to the touch, and their shells should turn a deeper shade of red.
8. Serve them immediately while they're still hot, with lemon wedges on the side for added flavour, if desired.
Remember, the head of the Carabineros prawn is packed with flavour. Many love to suck out the juices, which are especially rich, similar to a fine bisque.
Enjoy the unparalleled taste of this seafood delicacy!
Storage: Keep frozen at -18°C until the expiry date mentioned on the pack or Keep refrigerated for 24 hours before consumption
DELIVERY
Order Cut-Off Times & Delivery Date Selection
Orders placed before 2 PM (Monday to Friday) are dispatched the same day, unless you select a future delivery date at checkout.
Our Delivery Service
We use reliable third-party express courier services and high-quality insulated packaging. While our couriers are generally excellent, occasional delays can happen. We pack everything to stay fresh, even if transit takes a little longer.
Time-Sensitive & Event Orders
Can we guarantee delivery on a specific day? Unfortunately not - we rely on third-party couriers and can't control their schedules. All items leave us in perfect condition with good use-by dates, but final timing depends on the courier.
If your order is for a specific event, let us know in the notes section at checkout. We can often dispatch a day earlier to give you the best chance of timely arrival.
DELIVERY Changes After Dispatch
Once dispatched, your package is with the courier and we're unable to redirect it or change delivery details.
Saturday Delivery
Saturday delivery is available, though please note our couriers don't operate phone support at weekends and our office is closed. For event-critical orders, a weekday delivery gives us more flexibility to help if any issues arise.
Full delivery details and shipping rates: here
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PRAWN PREPARATION & COOKING TIPS
The culinary possibilities with the various prawns we sell are endless. Grilled, roasted, baked, steamed, poached, or enjoyed raw as sashimi, check our guide for techniques
GRILLED HERB CRUSTED CARABINEROS
FISH & CRUSTACEA
