RAW WILD LOBSTER MEAT 340g±
Raw Shelled Lobster - the epitome of excellence and simplicity. This premium crustacean delicacy is sweet, tender, and brimming with the freshness of the sea. The delicate texture of the lobster melts in your mouth, leaving an unforgettable lingering taste.
Lobsters work beautifully with creamy dishes, pasta, cauliflower, coconut, vanilla or citrus. From decadent lobster rolls to tantalising pasta dishes, you can create culinary magic that will leave your taste buds craving more.
Caught in pots on the coasts of New Brunswick and Nova Scotia, only the fullest and liveliest lobsters are meticulously selected to ensure unparalleled quality. Protein levels are carefully monitored; the higher the protein, the higher the lobster meat quality.
Each lobster is carefully removed from the shell, then sent for ultra-rapid freezing, and then vacuum-packed to provide maximum yield from the meat with no waste. We partner with trusted producers who prioritise ethical and environmentally friendly practices. This guarantees that each lobster is responsibly harvested and handled carefully.
Experience the pinnacle of culinary delight with our Raw Shelled Lobster – savour premium taste effortlessly. Try it today!
The lobsters can be cooked using the following methods;
Preparation: Defrost the lobsters in the fridge overnight. Remove the packaging and place on kitchen paper 20 minutes prior to cooking.
Roasted: After drying the lobsters on kitchen paper, place a small skewer lengthways through the tail meat, preventing it from curling during cooking—season lightly with salt and pepper.
1. Heat a non-stick pan over medium/high heat for 2/3 minutes.
2. Add a generous dash of olive oil to the pan and pause to allow the oil to heat up.
3. Place the Lobster tails in the pan. Place them on the olive oil and not a dry part of the pan. After 2 minutes, Place the claw sections in the pan
4. Roast the Lobsters in the pan for 2 minutes on either side.
5. After 4 minutes of total cooking, remove the pan from the heat. Squeeze the juice of half a lemon over them. Allow the juice to hit the olive oil, which will start sizzling. Tilt the pan to allow the oil/lemon mix to collect together, and baste the lobster with a tablespoon. Allow to rest in the pan for 2 minutes, then serve.
À La Nage (poached): In French, à la nage means “in the swim,” and the classic definition of nage is a stock flavoured with vegetables, white wine and herbs and typically used to poach seafood.
Create the Nage in a small saucepan with 200ml of lightly salted water, zest of half a lemon, ten pink peppercorns, one bay leaf, half a peeled shallot and a splash of white wine. To create the infusion, bring all ingredients to the boil, then simmer for 10 minutes.
Reduce the heat to medium. Gently place the lobster in the Cage and simmer on very low heat for 5/6 minutes until the lobster is firm to the touch. If you are serving the lobster cold, remove it from the heat and allow it to cool in the liquid for 5 minutes.
Filled Pasta & Lobster Linguine: Place the lobster meat on a chopping board and dice it with a sharp knife. For best results, take care to remove any cartilage in the claw section.
Fold the raw diced lobster meat into a salmon/scallop moose for dishes like Ravioli, then fill the pasta. For linguine, fold the raw lobster through the sauce 2 minutes before you are due to serve it.
Net: 340g± IQF Frozen Lobster Meat From 2 x Large Wild Lobsters Includes Tails & Claws.
Storage: Keep frozen at -18°C until the expiry date mentioned on the pack or Keep refrigerated for 24 hours before consumptionLess
SELECT YOUR DELIVERY DATE AT THE CHECKOUT (TUES - SAT)
COURIER DELIVERY (Tuesday-Saturday)
SHIPPING RATES (UK MAINLAND ONLY)
Please ensure you select the correct shipping option at the checkout.
|EXPRESS BY END OF DAY (Tues-Sat)
|EXPRESS BY 10.30AM (Tues-Fri)
|EXPRESS BY 1PM (Tues-Fri)
|SATURDAY BY 1PM
DELIVERY DATE SELECTION
All orders received before 2pm can be dispatched the same day (Mon-Fri), unless a specific future date is selected using the drop down calendar on the basket page of our website.
For future date deliveries select the Express delivery option that best suits your needs, End of Day. Pre-1pm or Pre-10.30am. We deliver Tuesday through until Saturday, we do not deliver on Sunday.
All of our parcels are shipped on an express next working day service as standard, on the day before you have selected to receive it, usually with DPD or DHL. In accordance with all UK courier terms and conditions it is not guaranteed that your parcel will arrive the next day. Please consider this when planning for an event or party whereby goods absolutely have to be delivered on time.
If your parcel is time sensitive then please use the EXPRESS BY 10.30 AM or EXPRESS BY 1 PM option.
CHANGES TO YOUR DELIVERY
Any attempt to change your delivery address or divert your parcel once it has been despatched is done so at your own risk. Please make sure all delivery information is correct when placing your order. We cannot be liable for loss or delay of parcels whereby the customer has requested to change the delivery address whilst their order is in transit, this includes the request made to deliver to a pick up shop. There can be a minimum of a 24 hour delay when choosing to divert your parcel to a DPD pick-up shop so choosing this option or 'leave in a safe place' is done at your own risk. We cannot be liable for theft or spoilage of goods whereby you were not available to personally receive them on the day you requested on the calendar.
If you have selected Saturday as a delivery date please be aware that over the weekends we have no access to courier phone or email support so it is essential that you provide any 'additional delivery information' in the "notes" section when placing your order so you parcel is successfully delivered.
Saturday delivery is available for UK mainland only.
LOCAL PICK UP
You can collect your order from our warehouse between 8am - 5pm Monday - Friday. Simply select the PICK UP option after the basket page of our website at the checkout. Your order can be ready to collect within 30 minutes. Please feel free to call us to arrange if the date you selected on the basket page refers to courier delivery (Next Day). +44 (0) 1732 757 770
For the shipping fresh and frozen goods we use high quality mixed recyclable insulated packaging to keep your products perfect through the courier network.
To keep frozen goods at the correct temperature we use a safe alternative to dry ice. These gel packs freeze to a temperature of -45° and stay frozen for an extended period of time. Completely food safe and fully recyclable/reusable.
JERSEY, ISLE OF MAN & NORTHERN IRELAND
Jersey or Isle Of Man delivery days are Tuesday to Friday from £35. Please select the Jersey option at the checkout.
For Northern Ireland please select our standard shipping service. We do not deliver on to Northern Ireland on Saturdays.
SELECT YOUR DELIVERY DATE AT THE CHECKOUT (TUES - SAT)
TRANSIT TIMES & PACKAGING
All ingredients that we sell are hand selected choosing from the best product available.
We only use premium express courier services and aim to have produce out of our hands and into yours in the shortest possible time.
All perishable goods orders are safely packed in high quality mixed recyclable insulated packaging to keep your products perfect through the courier network, guaranteeing freshness for a minimum of 2 full days in transit. Much longer in colder seasons.
The vast majority of frozen food shipments arrive frozen but we cannot guarantee this. In the event that your order has defrosted it should still be at a very low temperature when you receive it and therefore fine to put in straight in your freezer. Refreezing is only unsafe if the product has reached 8°c. It is worth mentioning that supermarkets routinely sell defrosted food as "fresh", with the advice that it may be frozen when you get home.
All fresh truffles are sent in a foil resealable pack with an absorbent paper. This is suitable for storing in your fridge. If storing truffles for more than a few days we recommend wrapping them in paper towel or using a Tuberpac. Fresh truffles are always best consumed as soon as possible.