RAW SHELLED EXTRA LARGE WILD LOBSTER TAILS
Raw Shelled Lobster - the epitome of excellence and simplicity. This premium crustacean delicacy is sweet, tender, and brimming with the freshness of the sea. The delicate texture of the lobster melts in your mouth, leaving an unforgettable lingering taste.
Lobsters work beautifully with creamy dishes, pasta, cauliflower, coconut, vanilla or citrus. From decadent lobster rolls to tantalising pasta dishes, you can create culinary magic that will leave your taste buds craving more.
Caught in pots on the coasts of New Brunswick and Nova Scotia, only the fullest and liveliest lobsters are meticulously selected to ensure unparalleled quality. Protein levels are carefully monitored; the higher the protein, the higher the lobster meat quality.
Each lobster is carefully removed from the shell, then sent for ultra-rapid freezing, and then vacuum-packed to provide maximum yield from the meat with no waste. We partner with trusted producers who prioritise ethical and environmentally friendly practices. This guarantees that each lobster is responsibly harvested and handled carefully.
The lobsters can be cooked using the following methods;
Preparation: Defrost the lobsters in the fridge overnight. Remove the packaging and place on kitchen paper 20 minutes before cooking.
HOW TO COOK RAW LOBSTER MEAT
Roasted: After drying the lobsters on kitchen paper, place a small skewer lengthways through the tail meat, preventing it from curling during cooking - season lightly with salt and pepper.
- Heat a non-stick pan over medium/high heat for 2/3 minutes.
- Add a generous dash of olive oil to the pan and pause to allow the oil to heat up.
- Place the lobster tails in the pan. Place them on olive oil and not a dry part of the pan. After 2 minutes, place the claw sections in the pan.
- Roast the lobsters in the pan for 2 minutes on either side.
- After 4 minutes of total cooking, remove the pan from heat. Squeeze the juice of half a lemon over them. Allow the juice to hit the olive oil, which will start sizzling. Tilt the pan to allow the oil/lemon mix to collect together, and baste the lobster with a tablespoon. Allow to rest in the pan for 2 minutes, then serve.
À La Nage (poached): In French, à la nage means “in the swim,” and the classic definition of nage is a stock flavoured with vegetables, white wine and herbs and typically used to poach seafood.
Create the Nage in a small saucepan with 200ml of lightly salted water, zest of half a lemon, ten pink peppercorns, one bay leaf, half a peeled shallot and a splash of white wine. To create the infusion, bring all ingredients to the boil, then simmer for 10 minutes.
Reduce the heat to medium. Gently place the lobster in the Cage and simmer on very low heat for 5/6 minutes until the lobster is firm to the touch. If you are serving the lobster cold, remove it from the heat and allow it to cool in the liquid for 5 minutes.
Filled Pasta, Lobster Linguine: Place the lobster meat on a chopping board and dice it with a sharp knife. For best results, take care to remove any cartilage in the claw section. Fold the raw diced lobster meat into a salmon/scallop moose for dishes like Ravioli, then fill the pasta. For linguine, fold the raw lobster through the sauce 2 minutes before you are due to serve it.
Net: 2 x Raw Shelled XXL Tails 350g± (Total Weight)
Origin: Canada
Storage: Keep frozen at -18°C until the expiry date mentioned on the pack or Keep refrigerated for 24 hours before consumption
DELIVERY INFO
Order Cut-Off Times & Delivery Date Selection
Orders placed before 2 PM (Monday to Friday) are dispatched the same day, unless you select a future delivery date at checkout.
Our Delivery Service
We use reliable third-party express courier services and high-quality insulated packaging. While our couriers are generally excellent, occasional delays can happen. We pack everything to stay fresh, even if transit takes a little longer.
Time-Sensitive & Event Orders
Can we guarantee delivery on a specific day? Unfortunately not - we rely on third-party couriers and can't control their schedules. All items leave us in perfect condition with good use-by dates, but final timing depends on the courier.
If your order is for a specific event, let us know in the notes section at checkout. We can often dispatch a day earlier to give you the best chance of timely arrival.
DELIVERY Changes After Dispatch
Once dispatched, your package is with the courier and we're unable to redirect it or change delivery details.
Saturday Delivery
Saturday delivery is available, though please note our couriers don't operate phone support at weekends and our office is closed. For event-critical orders, a weekday delivery gives us more flexibility to help if any issues arise.
Full delivery details and shipping rates: here
CHRISTMAS DELIVERY
Please choose your delivery date for pre-Christmas orders using the date-picker in your shopping basket. We will make every effort to deliver on your selected day, but this is not guaranteed, so please allow for an extra day.
ORDER DEADLINES
For delivery on or before 23/12/25: Midnight, 18/12/25
For delivery between Christmas & New Year's Eve: Midnight, 27/12/25
Delivery slots are limited. Early booking is strongly recommended.
ORDERS CONTAINING FROZEN PRODUCTS ONLY
If you have freezer space available, please request your order to be delivered as soon as possible or select delivery before 20th December. We reserve the right to adjust your delivery date up to 2 days in advance if we feel it risks not arriving to you promptly.
FRESH TRUFFLES
Your truffles will be harvested as close to Christmas as possible to offer the longest shelf life and the freshest product. We fly them in from Europe early each morning on the same days we dispatch them to you.
Last available pre-Christmas delivery is 23rd December. The truffles will be good for a minimum of 6 days; any longer may impact your enjoyment. PLEASE notify us via email if you need them for the exact delivery day you requested, or consider receiving them a day earlier if that date is available.
As always with fresh truffles, they are best eaten as soon as possible to enjoy maximum aroma.
Please note: White truffles will not be available for delivery between Christmas & New Year's Eve. Instead, please order fresh black truffles.
FRESH PRODUCTS
All fresh products are supplied with a use-by date beyond 28/12/25, with the exception of fresh mushrooms and fresh truffles. We aim for delivery no later than 23rd December.
WAGYU STEAK / FROZEN PRODUCTS / DRY GOODS
All of our frozen products have a long shelf life in the freezer or at least 5 days if defrosted. Orders containing only frozen products will be delivered no later than 20th December.
Certain products (subject to availability) can be ordered for delivery on 30/12/25.
CUSTOMER SERVICE
From 19/12/25: Our phone lines are closed while we compile Christmas pre-orders. Please email us and we will get back to you as soon as possible.
WAREHOUSE COLLECTION
You can collect in person from our warehouse until 5pm on 23/12/25. Select PICK UP in the checkout section of the website.
Customer service is available for delivery queries via info@fineandwild.com
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