ALASKAN WILD BLACK COD
WILD BLACK COD - SABLEFISH
Black Cod was made world-famous by Chef Nobuyuki Matsuhisa (Nobu) with his delicious Black Cod and miso recipe. Its exceptional nutty flavour, high omega-3 content, and identifiable dark hue make this fish a true gastronomic icon.
Black cod, also known as Sablefish, live in freezing waters and have a much higher fat content than cod. Therefore, it is much richer and harder to overcook.
Line-caught in the translucent icy waters of the Gulf of Alaska, our Black Cod is meticulously selected from sustainable fisheries committed to preserving the ocean's bounty. Our producers adhere to the highest standards of quality and sustainability and are MSC-certified, ensuring that each fillet is not only delicious but also ethically sourced.
Versatile and easy to prepare, Black Cod pairs beautifully with intense flavours like miso, citrus and fresh chilli, making it ideal for grilling or roasting.
Portion shapes vary depending on the size of the fish and the section of the fillet from which they are cut.
Storage: Keep frozen at -18°C until the expiry date mentioned on the pack or Keep refrigerated for 24 hours before consumption
Origin: Middleton Island, Alaska
Net: 150g
IQF Frozen
DELIVERY INFO
Order Cut-Off Times & Delivery Date Selection
Orders placed before 2 PM (Monday to Friday) are dispatched the same day, unless you select a future delivery date at checkout.
Our Delivery Service
We use reliable third-party express courier services and high-quality insulated packaging. While our couriers are generally excellent, occasional delays can happen. We pack everything to stay fresh, even if transit takes a little longer.
Time-Sensitive & Event Orders
Can we guarantee delivery on a specific day? Unfortunately not - we rely on third-party couriers and can't control their schedules. All items leave us in perfect condition with good use-by dates, but final timing depends on the courier.
If your order is for a specific event, let us know in the notes section at checkout. We can often dispatch a day earlier to give you the best chance of timely arrival.
DELIVERY Changes After Dispatch
Once dispatched, your package is with the courier and we're unable to redirect it or change delivery details.
Saturday Delivery
Saturday delivery is available, though please note our couriers don't operate phone support at weekends and our office is closed. For event-critical orders, a weekday delivery gives us more flexibility to help if any issues arise.
Full delivery details and shipping rates: here
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CHEF NOBU MATSUHISHA, WORLD RENOWNED CHEF AND CREATOR OF THE FAMOUS 'BLACK COD WITH MISO'
GLAZED BLACK COD WITH RED RICE & HARISSA
FISH & CRUSTACEA
