SASHI - DRY AGED WING RIB
30-Day Dry Aged Bone-in Sirloin
Produced by a Danish company from Scottish Ayrshire, cattle that are raised on grass in Finland!
After being crowned the best steak producer in the world in 2018 and 2019, JN MEAT INTERNATIONAL once again came out on top at the World Steak Challenge 2021 (after the 2020 competition was cancelled due to Covid). Almost 400 steaks from 23 countries competed.
During a 12-hour session, a professional jury and a consumer jury judged the many steaks in terms of taste, tenderness and appearance. The juries found that steak from the SASHI series from JN MEAT INTERNATIONAL was the overall best of all steaks.
As a result, this steak was crowned the best in the world, and the company the best steak producer in the world for the third time in a row, after winning in 2018 and 2019.
The awarded steak is a product in the SASHI series of quality beef, consisting of beef with different characteristics and origins.
SASHI in the Japanese language means marbling, a term that summarizes the property of meat associated with the fat distributed within the muscle tissue. Based on the amount of infiltration, which is determined by the state of health and the type of feeding of the animals, there are different degrees of marbling.
The thin veins of fat arranged capillary in the muscle tissue can even be compared to those of marble, thus defining the particular marbled meat cut.
Thanks to its main characteristic, SASHI meat is therefore synonymous with quality; the higher the degree of marbling, the more valuable the cut; while cooking, the adiposity will melt, melting inside the fibres, and the meat will be uniformly soft and juicy.
Cooking test results with MEATER®
Sashi Wing Rib size: 1.5kg, probe placed in the thickest part of the steak that had been out of the fridge for 20 minutes. The probe will pick this up in any case.
Cooking Method: We used a Webber compact bbq, simple but effective. High-quality Charcoal briquettes from The green Olive . The briquettes were lit and covered the base of one-half of the bbq only. The steak was seasoned well with salt and placed on the half of the bbq with no briquettes underneath, lid down the steak was turned every 5 minutes.
The internal temp of the bbq was approx 220°c, and the MEATER probe was set to take the steak off at medium- rare 52°c
Time: Cook time was 106 minutes with a further rest time of 15 Minutes
Result: The perfect bone-in sirloin. Amazing flavour and colour with exceptional texture. Without any form of probe cooking, it would be very difficult to cook a piece of meat this size and do it justice, it is super thick at just over 10cm!
A superior piece of meat, and no wonder it has won the awards it has - second possibly our Miguel Vergara Bone-in sirloin, but only slightly. We did a recook of the leftovers three days later, warming slices through to medium-well. It was still exceptional and would work well cold with sauce Vierge and dressed leaves.
IQF Frozen. The steaks are cut here in the UK and then rapidly frozen to -28° in a matter of minutes. This process offers two major advantages, one being zero food waste and the other helping to keep the meat in amazing condition. Red meat naturally discolours after a few hours so blast freezing is the ultimate way to keep the steak as fresh as it is when first cut.Less
SELECT YOUR DELIVERY DATE AT THE CHECKOUT (TUES - SAT)
COURIER DELIVERY (Tuesday-Saturday)
SHIPPING RATES (UK MAINLAND ONLY)
Please ensure you select the correct shipping option at the checkout.
|EXPRESS BY END OF DAY (Tues-Sat)
|EXPRESS BY 10.30AM (Tues-Fri)
|EXPRESS BY 1PM (Tues-Fri)
|SATURDAY BY 1PM
DELIVERY DATE SELECTION
All orders received before 2pm can be dispatched the same day (Mon-Fri), unless a specific future date is selected using the drop down calendar on the basket page of our website.
For future date deliveries select the Express delivery option that best suits your needs, End of Day. Pre-1pm or Pre-10.30am. We deliver Tuesday through until Saturday, we do not deliver on Sunday.
All of our parcels are shipped on an express next working day service as standard, on the day before you have selected to receive it, usually with DPD or DHL. In accordance with all UK courier terms and conditions it is not guaranteed that your parcel will arrive the next day. Please consider this when planning for an event or party whereby goods absolutely have to be delivered on time.
If your parcel is time sensitive then please use the EXPRESS BY 10.30 AM or EXPRESS BY 1 PM option.
CHANGES TO YOUR DELIVERY
Any attempt to change your delivery address or divert your parcel once it has been despatched is done so at your own risk. Please make sure all delivery information is correct when placing your order. We cannot be liable for loss or delay of parcels whereby the customer has requested to change the delivery address whilst their order is in transit, this includes the request made to deliver to a pick up shop. There can be a minimum of a 24 hour delay when choosing to divert your parcel to a DPD pick-up shop so choosing this option or 'leave in a safe place' is done at your own risk. We cannot be liable for theft or spoilage of goods whereby you were not available to personally receive them on the day you requested on the calendar.
If you have selected Saturday as a delivery date please be aware that over the weekends we have no access to courier phone or email support so it is essential that you provide any 'additional delivery information' in the "notes" section when placing your order so you parcel is successfully delivered.
Saturday delivery is available for UK mainland only.
LOCAL PICK UP
You can collect your order from our warehouse between 8am - 5pm Monday - Friday. Simply select the PICK UP option after the basket page of our website at the checkout. Your order can be ready to collect within 30 minutes. Please feel free to call us to arrange if the date you selected on the basket page refers to courier delivery (Next Day). +44 (0) 1732 757 770
For the shipping fresh and frozen goods we use high quality mixed recyclable insulated packaging to keep your products perfect through the courier network.
To keep frozen goods at the correct temperature we use a safe alternative to dry ice. These gel packs freeze to a temperature of -45° and stay frozen for an extended period of time. Completely food safe and fully recyclable/reusable.
JERSEY, ISLE OF MAN & NORTHERN IRELAND
Jersey or Isle Of Man delivery days are Tuesday to Friday from £35. Please select the Jersey option at the checkout.
For Northern Ireland please select our standard shipping service. We do not deliver on to Northern Ireland on Saturdays.
SELECT YOUR DELIVERY DATE AT THE CHECKOUT (TUES - SAT)
TRANSIT TIMES & PACKAGING
All ingredients that we sell are hand selected choosing from the best product available.
We only use premium express courier services and aim to have produce out of our hands and into yours in the shortest possible time.
All perishable goods orders are safely packed in high quality mixed recyclable insulated packaging to keep your products perfect through the courier network, guaranteeing freshness for a minimum of 2 full days in transit. Much longer in colder seasons.
The vast majority of frozen food shipments arrive frozen but we cannot guarantee this. In the event that your order has defrosted it should still be at a very low temperature when you receive it and therefore fine to put in straight in your freezer. Refreezing is only unsafe if the product has reached 8°c. It is worth mentioning that supermarkets routinely sell defrosted food as "fresh", with the advice that it may be frozen when you get home.
All fresh truffles are sent in a foil resealable pack with an absorbent paper. This is suitable for storing in your fridge. If storing truffles for more than a few days we recommend wrapping them in paper towel or using a Tuberpac. Fresh truffles are always best consumed as soon as possible.