DISCARLUX DRY AGED PRIME RIB
Origin: Galicia, Spain
Net: 500g±
Cut from Galician cattle aged 8+ years and dry-aged for a minimum of 30 days. The cattle are raised on natural pastures in northern Spain. The meat has marbling throughout.
Founded in 2005 by Portas & Ronda, Discarlux beef is a culmination of breeding Pure Galician Blonde Cattle with Cachena, Barrosa, Simmental and Holstein. This 20-year journey has led to one of the most tender and flavourful cattle in Europe.
Cooking Instructions
Bring to room temperature before cooking. Season with sea salt and freshly ground pepper. Sear in a hot cast iron pan, then finish in the oven at 180°C until internal temperature reaches 55°C for medium-rare. Rest for 15 minutes before carving against the grain.
Producer: Discarlux is a family-owned Spanish company specialising in Galician beef, using traditional farming methods and dry-aging techniques.
IQF Frozen: The meat is cut in the UK then rapidly frozen to -28°C within minutes. This process preserves quality and reduces waste. As red meat naturally discolours hours after butchering, blast freezing maintains the appearance and condition of freshly cut meat.
DELIVERY INFO
Order Cut-Off Times & Delivery Date Selection
Orders placed before 2 PM (Monday to Friday) are dispatched the same day, unless you select a future delivery date at checkout.
Our Delivery Service
We use reliable third-party express courier services and high-quality insulated packaging. While our couriers are generally excellent, occasional delays can happen. We pack everything to stay fresh, even if transit takes a little longer.
Time-Sensitive & Event Orders
Can we guarantee delivery on a specific day? Unfortunately not - we rely on third-party couriers and can't control their schedules. All items leave us in perfect condition with good use-by dates, but final timing depends on the courier.
If your order is for a specific event, let us know in the notes section at checkout. We can often dispatch a day earlier to give you the best chance of timely arrival.
DELIVERY Changes After Dispatch
Once dispatched, your package is with the courier and we're unable to redirect it or change delivery details.
Saturday Delivery
Saturday delivery is available, though please note our couriers don't operate phone support at weekends and our office is closed. For event-critical orders, a weekday delivery gives us more flexibility to help if any issues arise.
Full delivery details and shipping rates: here
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