PGM Balsamic Vinegar of Modena - 3 Crown
Piazza Grande - Aged Balsamic Vinegar - 3 Crowns ( 6-8 year ) – 1.25 density
Piazza Grande is a new generation product from the great 'Mussini' Balsamic Vinegar producers of Modena, Italy. A region famous for Ferrari, Maserati and amazing, traditional DOP balsamic vinegar.
Balsamic Vinegar of Modena PGI is the expression of great values, the result of hard work, the choice of the best raw materials and their subsequent transformation and fining. The careful balance between must and wine vinegar, paying particular attention to scent and flavour, allows us to create a product with exceptional organoleptic properties, where sweetness, acidity, and fragrance combine to form a rare and unique mixture.
This barrel-aged vinegar is made from quality ingredients, like Trebbiano, Lambrusco Grasparossa and Ancellotta grape must, and is tailored in small barrels made of precious wood. The ripened fruit of patience, aged at least 6-8 years, followed by several decanting stages, to create different shades of flavour.
Usage: Delicious vinegar with a light syrup consistency that works perfectly with salads or cheese.
Origin: Modena, Italy
Ingredients: Cooked Grape Must (contains sulphites)
Net: 250ml
SHIPPING RATES (UK MAINLAND ONLY)
Please ensure you select the correct shipping option at the checkout.
| EXPRESS BY END OF DAY (Tues-Sat) | £8.50 |
| EXPRESS BY 10.30AM (Tues-Fri) | £18.50 |
| EXPRESS BY 12PM (Tues-Fri) | £12.50 |
| SATURDAY BY 12 NOON | £24.50 |
DELIVERY DATE SELECTION
All orders received before 3pm can be dispatched the same day (Mon-Fri), unless a specific future date is selected using the drop down calendar on the basket page of our website.
We deliver Tuesday through until Saturday, we do not deliver on Sunday or Monday.
EXPRESS DELIVERY
All of our parcels are shipped on an express next working day service as standard, usually with DPD or DHL. In accordance with all UK courier terms and conditions it is not guaranteed that your parcel will arrive the next day. Please consider this when planning for an event or party whereby goods absolutely have to be delivered on time.
If your parcel is time sensitive then please use the EXPRESS BY 10.30 AM or EXPRESS BY 12 PM option.
SATURDAY DELIVERY
If you have selected Saturday as a delivery date please be aware that over the weekends we have no access to courier phone or email support so it is essential that you provide any 'additional delivery information' in the "notes" section when placing your order so you parcel is successfully delivered.
PACKAGING
For the shipping fresh and frozen goods we use high quality mixed recyclable insulated packaging to keep your products perfect through the courier network.
To keep frozen goods at the correct temperature we use a safe alternative to dry ice. These gel packs freeze to a temperature of -45° and stay frozen for an extended period of time. Completely food safe and fully recyclable/reusable.
PACKAGING
For the shipping of fresh and frozen goods we use high quality mixed recyclable insulated packaging to keep your products perfect through the courier network.
To keep frozen goods at the correct temperature we use a safe alternative to dry ice. These gel packs freeze to a temperature of -45° and stay frozen for an extended period of time. Completely food safe and fully recyclable/reusable.
FROZEN PRODUCTS
The vast majority of shipments arrive frozen but we cannot guarantee this. In the event that your order has defrosted it should still be at a very low temperature when you receive it and therefore fine to put in your freezer. Refreezing is only unsafe if the product has reached 8°c. It is worth mentioning that supermarkets routinely sell defrosted food as "fresh", with the advice that it may be frozen when you get home.
All frozen products arrive in extremely high quality, fully insulated packaging.
FRESH TRUFFLES
All fresh truffles are sent in a foil resealable pack with an absorbent paper. This is suitable for storing in your fridge. If storing truffles for more than a few days we recommend wrapping them in paper towel or using a Tuberpac. Fresh truffles are always best consumed as soon as possible.
