Oro Del Desierto Organic Olive Oil
Organic Extra Virgin Olive Oil - Coupage
This olive oil is carefully selected by the master taster and blender. The first oils are produced between the end of October and beginning of November from Arbequina, Hojiblanca and Picual varieties. These oils are stored in 2000L tanks where they are analyzed and then selected in varying quantities and blended to create a superb olive oil with limited production.
Production: Cold extraction 2 phases. Only with early harvested olives, 75-80% still green.
Varieties: Blend of Arbequina, Hojiblanca and Picual. (Proportions and % may change depending on the selection made by the team every harvest)
Origin: Finca el Vicario, Desierto de Tabernas (Almería) Spain
Colour/aspect: Leafy green with hints of gold, limpid aspect. Filtered
Aroma/bouquet: Touches of recently cut grass, tomato, green olive and hints of citrus and dried fruits less notable.
Flavour/taste: Smooth with light bitterness almost unnoticeable, peppery finish. It has a pleasant after taste with a persistent olive flavour and small after notes of spices.
Usage: Cold use for dressing salads, goat cheese, pasta, marinades, cold soups like Spanish gazpacho and on raw on toasted bread.
Oro Del Desierto Organic Extra Virgin Olive Oil has won many awards and is widely regarded as one of the best organic, medium density olive oils in the world. For more information click here