Olive Wood Truffle Slicer
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A truffle slicer made from olive wood with a razor-sharp plain stainless steel blade, crafted by Sanelli Ambrogio. Olive wood is one of the most beautiful materials in kitchen tools — tight-grained, warm-toned, with natural figuring that means no two slicers look exactly the same. It is also exceptionally hard-wearing and resistant to moisture, which makes it practical as well as handsome.
The straight blade on this model produces clean, uniform slices with precise control over thickness. It is the right choice if you prefer neat, flat shavings rather than the textured, curled style that a waved blade gives. Both achieve the same goal — getting the truffle as thin as possible to maximise surface area and aroma release — but the straight blade is the more elegant, understated finish.
This is a slicer that looks as good on the table as it does in the hand. It sits naturally alongside the rosewood and stainless steel versions in the Sanelli Ambrogio range, offering a different aesthetic for the same professional-grade performance.
Origin: Italy