Preserved Black Truffles
Truffes Noires Brossées - Extra Quality
Preserved 'Extra 'quality ' winter black truffles (tuber Melanosporum) "1st boiling" truffles are only cooked once to keep their precious aromas virtually fully intact. That is why the greatest Chefs choose this method first.
PLANTIN - THE ART OF THE TRUFFLE SINCE 1930
Ingredients: black truffles, water, salt