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The Baeri Signature Caviar comes from the Acipenser Baeri sturgeon raised in Neuvic, in Aquitaine.
This signature caviar embodies the style and quality of the Caviar brand from Neuvic.
In the mouth, this producer's caviar is characterized by the melting texture of the eggs. A touch of hazelnut on the finish. A palette of delicate sensations gives this quality its elegance and balance.
Ingredients: Sturgeon eggs (Acipenser Baerii), salt, E285
Preservation: In the refrigerator between 0 - 4 °c
Pairing: The purity and power of a beautiful vodka will offer an interesting counterpoint to the buttery and gourmet notes of caviar while sublimating a freshness not so innocent.