RECIPES

MORELS WITH TARRAGON CREAM

This starter is a wonderful combination of flavours and textures, delivering both heartiness and style in equal measure. The earthy taste of the morels is a perfect match for the velvety rich tar...

Stuffed Morels with Nduja

This dish perfectly combines the earthy richness of morel mushrooms with the spicy kick of nduja, all balanced by the fresh flavours of tomatoes and basil.   Whether you're hosting a dinner party ...

Mushroom Noodle Soup

Our hand selected wild and exotic mushrooms, with their delicate, earthy flavours make this wonderfully fragrant broth, warming, yet light and refreshing.  Servings:  2 Prep Time: 5 Minutes ...

Asparagus with Summer Truffles

There are few vegetables that stand alone as well as Asparagus. In France 'le légume royal' is often served as a starter with a simple vinaigrette, in Italy it is served with Parma ham. Steamed, ro...

Fresh Morel & Wild Garlic Risotto

This fabulous dish uses two springtime ingredients that work hand in hand together. In this recipe we have used the addition of Cep powder to give the base a deep rich mushroom flavour. The method ...

TECHNIQUES - Fresh Truffles

Truffles are underground fungi that have a mycorrhizal relationship with the host tree where they grow. They flourish slightly beneath the surface of the earth, growing on the roots of different tr...

Truffle Omelette

Unlike a classic omelette, which is cooked through with a golden brown outer and served folded, the French omelette has no colour and an underdone centre that oozes out upon cutting the rolled ome...

White Truffle Fettuccine

This authentic pasta dish is simple and it relies on two basic principles; perfect base ingredients and an understanding of the balance of flavour and texture of the pasta to enjoy your fresh truf...