With an iridescent deep blue tail, the Obsiblue prawn is an extraordinary source of inspiration. A rare species, the Obsiblue is naturally blue delicate crustacean.
Its colour is a reflection of turquoise, pure and crystal water where it is farmed. It has very long antennae and it is a perfect food for all seafood lovers. Considered as luxury seafood, rare and precious, the Obsiblue is a product of the sea which is easy and convenient to use. With a special charm, it blends with rare products and amazing flavours.
A consequence of an unlikely encounter between a rare species and an exceptional environment, Obsiblue is a healthy food with an original taste.
Farmed in the largest lagoon, on the west coast of New Caledonia, the Obsiblue benefits from real biodiversity and a superb environment, listed in the World Heritage of Unseco.
To respect the natural growth of the species, the farming method is ultra-soft and its harvest traditional. Less than a hundred tons are harvested each year at their maturity by small producers who have been committed for 30 years in a production process similar to that of a great vintage.
Usage: Its incomparable taste, soft, slightly and sweet and its melting raw flesh, firm and juicy when cooked, making it a long tasting in the mouth, with a sweet and sour taste, particularly appreciated by chefs and connoisseurs alike.
The fineness and softness of Obsiblue stand out when raw, as Carpaccio, tartar or marinade in lime juice for a delicious ceviche. They are also delicious when pan-fried or barbequed and served with fresh lime juice, chopped chilli and coriander.
Net: 1kg 21-30 Prawns (approx 17cm each)