Penja Black Pepper
Poivre Noir de Penja
The outstanding character and flavour of this black Penja pepper are due to the naturally rich and balanced volcanic soils in which it grows. In 2014, it became the first product of the African continent to obtain Protected Geographic Indication status (PGI). This black Penja pepper will delight your stews, goat cheese and strongly flavoured meats.
Penja pepper became in 2014, the first Protected Geographical Indication of the African continent. It is harvested near the city of Penja, in the province of Moungo.
Once picked, the fresh green pepper is sun-dried for a few days. Under the effect of the sun, the water contained in the grains of fresh green pepper evaporates. The green grains are depigmenting and blackening, wrinkles appear. We then obtain the first black peppercorns from Penja.
This pepper is sorted grain by grain by the expert hands of Cameroonian women. The volcanic lands of Penja give black pepper aromas of camphor, incense and leather.
On the palate, it has an acidic and biting heat, reminiscent of the tannic smell of red wine. Its tangy, warm, biting notes go hand in hand with roasted meat and mashed sweet potatoes.
Usage: This Penja black pepper is perfect for a pepper sauce, roast beef fillet, a thin fish fillet, duck breast with peaches, simple vegetable pie or pear caramelized with honey.
Net weight: 70g
SHIPPING RATES (UK MAINLAND ONLY)
Please ensure you select the correct shipping option at the checkout.
EXPRESS BY END OF DAY (Tues-Fri)
|EXPRESS BY 9AM (Tues-Fri)||£40.00|
|EXPRESS BY 10AM (Tues-Fri)||£18.00|
EXPRESS BY 12 NOON (Tues- Fri)
SATURDAY BY 12 NOON
DELIVERY DATE SELECTION
All orders received before 3pm can be despatched the same day (Mon-Fri), unless a specific future date is selected using the drop down calendar on the basket page.
Next day delivery is not guaranteed so if you are ordering for a special occasion please chose delivery date a day in advance.
Saturday is a premium service and must be paid for accordingly. If you do not pay for Saturday shipping we will despatch your order on the next working day (Monday), for delivery the following day (Tuesday).
We do not deliver on Sunday or Monday.
We send all of our shipments on an express next day courier service, usually with FedEx
On the day of your delivery you will receive an email confirming your parcel is due for delivery.
For more information on shipping & delivery please click here
For the shipping fresh and frozen goods we use high quality mixed recyclable insulated packaging to keep your products perfect through the courier network.
To keep frozen goods at the correct temperature we use a safe alternative to dry ice. These gel packs freeze to a temperature of -45° and stay frozen for an extended period of time. Completely food safe and fully recyclable/reusable.
The vast majority of shipments arrive frozen but we cannot guarantee this. In the event that your order has defrosted it should still be at a very low temperature when you receive it and therefore fine to put in your freezer. Refreezing is only unsafe if the product has reached 8°c. It is worth mentioning that supermarkets routinely sell defrosted food as "fresh", with the advice that it may be frozen when you get home.
All frozen products arrive in extremely high quality, fully insulated packaging.
All fresh truffles are sent in a foil resealable pack with an absorbent paper. This is suitable for storing in your fridge. If storing truffles for more than a few days we recommend wrapping them in paper towel or using a Tuberpac. Fresh truffles are always best consumed as soon as possible.