FLEUR DE SEL WITH ROASTED SPICES

This spice blend is a delightful and irresistible addition to your dishes. Its versatility is endless, as it can be used with chopped avocado, fresh tomatoes on toast, salads, rice with canned fish, or as a marinade for poultry and seafood. It's a must-have in your spice rack or on the table, adding an exotic taste to your everyday dishes. The blend is easy to use, and its perfect mixture of spices makes it a delicious addition to everything. 

Fleur de sel is a light salt that enhances the delicate aromas of roasted spices. Its gentle flavour is not spicy, making it ideal for all ages and perfect for introducing young taste buds to new flavours. Its lightness allows it to dissolve easily, making it great to add at the end of the cooking process. Roasting the spices produces grilled aromas and toasted notes of caramel and hazelnut.

Located in South-West Madagascar, the salty marshes producing this tasty salt are found in Ifaty. The clay ponds are filled with seawater, which evaporates due to the sun and wind. This fleur de sel is so delicate that it's collected by hand to maintain its light, fluffy texture. Terre Exotique's exclusive recipe was inspired by traditional recipes from La Reunion, where local women roast a selection of spices before adding their personal touch. The spices used are similar to those used in curry: coriander, sesame, garlic, fenugreek, and cumin. When roasted, their aromas change and develop more complex flavours. Roasted cumin, for example, loses its bitterness to release woody notes. 

This fleur de sel with roasted spices is undoubtedly one of Terre Exotique's emblematic products. After Erwann de Kerros brought Penja pepper back from Cameroon, he met some salt farmers who had just set up in La Reunion. What better companion for his Penja pepper than fleur de sel mixed with traditional roasted spices from La Reunion!

Ingredients: Fleur de sell, mixed roasted spices (coriander, garlic, golden Sesame, cumin, fenugreek)

Net: 90g

Origin: Madagascar