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  • White Truffle Fettuccine
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  • Mushroom & Noodle Soup
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  • Toulouse Sausage Salad
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  • About Pata Negra
  • How To Slice A Whole Jamón Ibérico
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  • HOME HOME
  • SHOP SHOP
    PRODUCE
    • Eat The Season
    • Fresh Truffles
    • Mushrooms & Wild Edibles
    • Chilli Peppers
    • Dried Mushrooms
    SEAFOOD
    • Crustacea
    • Fish
    • Caviar & Smoked Salmon
    • Preserved Seafood
    MEATS
    • Japanese Kobe & Wagyu
    • French Poultry
    • Speciality Meats
    • MEATER® Cooking Probes
    DELICATESSEN
    • Pata Negra
    • Cured Meats
    • Parmigiano
    • Dairy Products
    DRY GOODS
    • Truffle Gastronomy
    • Stock & Ramen
    • Pasta & Grains
    • Oil & Vinegar
    • Seasonings
    • Spice Blends & Powders
  • INFO INFO
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    • How Your Product Will Arrive
    • Delivery Charges & Transit Times
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    • About Us
    • Contact
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    • Gift Cards
    LEGAL AREA
    • Privacy
    • Terms Of Service
  • RECIPES RECIPES
    MUSHROOMS & TRUFFLES
    • White Truffle Fettuccine
    • Black Truffle Risotto
    • How to use Truffles
    • French Omelette w Black Truffles
    • Morel & Wild Garlic Risotto
    • Asparagus w Summer Truffles
    • Mushroom & Noodle Soup
    SEAFOOD
    • Chilean Sea Bass w Celeriac & Morels
    • Seared Bluefin Tuna Tataki Style
    • King Crab Salad
    • Niçoise Salad
    • Prawn Linguine
    • Langoustine Bisque
    • Glazed Black Cod w Red Rice & Harrisa
    • How To Cook King Crab
    • Caviar De Neuvic
    MEAT
    • Toulouse Cassoulet With Nduja Crumb
    • Roast Lamb Rack w Anchovies & Seasonal Veg
    • Toulouse Sausage Salad
    • How To Cook Wagyu & Kobe Steaks
    • Wagyu Beef Sukiyaki
    • Japanese Wagyu 'The Art Of Beef'
    • About Pata Negra
    • How To Slice A Whole Jamón Ibérico
    OTHER
    • How To Prepare & Cook Asparagus
    • Blood Orange & Cardamom Cake
    • Violet Artichokes With Burrata
FINE & WILD
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Caviar De Neuvic

Caviar De Neuvic - A New Breed Of Caviar

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Caviar De Neuvic - A New Breed Of Caviar

Caviar De Neuvic - A New Breed Of Caviar

  The Environmental Commitment. Fish populations are dwindling and therefore need to be protected to save the species. This is a lesson for contem...

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WELCOME

Established in 2015, We are a UK based independent fine foods supplier. Dedicated to delivering nature’s rarest and most sought-after ingredients to home cooking enthusiasts and lovers of fine gastronomy.

Our selection includes Fresh Truffles, Wild Mushrooms, Japanese Wagyu Beef, Fresh Caviar, Ibérico Ham & Exotic Seafood.

We choose our producers carefully, favouring those who share our principles of ethical farming, animal welfare, and zero food waste.

CONTACT INFORMATION

+44 (0) 1732 757 770

Office Hours: Mon - Fri 9am-5pm

info@fineandwild.com

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