COUR D'ARMOISE SUPREME 280g±
LA COUR D'ARMOISE POULETTE AFFINÉE
Cour D'Armoise Chickens have long been the favourite of France's three-star Michelin restaurants.
At Pascal Cosnet, rustic poultry reign supreme. Chickens, hens and guinea fowls from the Patis farm are renowned for their exceptional quality and inimitable taste.
Pascal Cosnet breeds poultry from several old, slow-growing breeds, including blue-legged bare necks and Gauls. They evolve in the open air on more than 6 hectares of grassed surfaces and have free access to their buildings.
The poultry is fed with the cereals produced on the farm. Maize and wheat form the basis of their diet with the addition of essential oils and more than twenty-five wild plants to their ration, gathered from a natural and protected site. These include dandelion, heather, bramble, nettle, and horsetail. These plants are selected for their remineralizing and tonic properties. They give the meat a particular taste, which the breeder describes as “organic”, and contribute to the proper functioning of the organism of poultry.
Each poultry is refined before slaughter, Pullets and hens are cured for a week with a selection of five plants additional to their usual decoctions. The hens, on the other hand, are also finished with whole cow's milk. This makes it possible to obtain fine and tasty meat, with fat perfectly distributed in the flesh.
Net: 280g± IQF Frozen
Origin: France
DELIVERY INFO
"We strive to ensure all orders are delivered swiftly and efficiently, reflecting our commitment to quality and customer satisfaction.”
Orders placed before 2 PM (Monday to Friday) are eligible for same-day dispatch, unless you choose a specific future delivery date during checkout.
We use reliable third-party express courier services and high-quality insulated packaging. However, delays can occur, so we package items to ensure they remain in excellent condition.
If you need your delivery on a specific day, please mention this in the notes section on the checkout page. We may advise alternative options, such as dispatching your order a day earlier to ensure timely arrival.
All items leave our facility in perfect condition with a good use-by date. Please consider this when selecting your delivery date. Once dispatched, the package is under the responsibility of our couriers, making it difficult to change the delivery address or expedite delays.
We do offer Saturday delivery, but please note that our couriers do not operate phone support at weekends, and our customer service is closed. For time-sensitive deliveries, we recommend choosing a weekday to allow us to address any issues promptly.
Further delivery details and shipping rates can be found here
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FRENCH POULTRY
