COUR D'ARMOISE SUPREME
LA COUR D'ARMOISE POULETTE AFFINÉE
Cour D'Armoise Chickens have long been the favourite of France's three-star Michelin restaurants.
At Pascal Cosnet, rustic poultry reign supreme. Chickens, hens and guinea fowls from the Patis farm are renowned for their exceptional quality and inimitable taste.
Pascal Cosnet breeds poultry from several old, slow-growing breeds, including blue-legged bare necks and Gauls. They evolve in the open air on more than 6 hectares of grassed surfaces and have free access to their buildings.
The poultry is fed with the cereals produced on the farm. Maize and wheat form the basis of their diet with the addition of essential oils and more than twenty-five wild plants to their ration, gathered from a natural and protected site. These include dandelion, heather, bramble, nettle, and horsetail. These plants are selected for their remineralizing and tonic properties. They give the meat a particular taste, which the breeder describes as “organic”, and contribute to the proper functioning of the organism of poultry.
Each poultry is refined before slaughter, Pullets and hens are cured for a week with a selection of five plants additional to their usual decoctions. The hens, on the other hand, are also finished with whole cow's milk. This makes it possible to obtain fine and tasty meat, with fat perfectly distributed in the flesh.
Net: 280g± IQF Frozen
Origin: France
DELIVERY INFO
Order Cut-Off Times & Delivery Date Selection
Orders placed before 2 PM (Monday to Friday) are dispatched the same day, unless you select a future delivery date at checkout.
Our Delivery Service
We use reliable third-party express courier services and high-quality insulated packaging. While our couriers are generally excellent, occasional delays can happen. We pack everything to stay fresh, even if transit takes a little longer.
Time-Sensitive & Event Orders
Can we guarantee delivery on a specific day? Unfortunately not - we rely on third-party couriers and can't control their schedules. All items leave us in perfect condition with good use-by dates, but final timing depends on the courier.
If your order is for a specific event, let us know in the notes section at checkout. We can often dispatch a day earlier to give you the best chance of timely arrival.
DELIVERY Changes After Dispatch
Once dispatched, your package is with the courier and we're unable to redirect it or change delivery details.
Saturday Delivery
Saturday delivery is available, though please note our couriers don't operate phone support at weekends and our office is closed. For event-critical orders, a weekday delivery gives us more flexibility to help if any issues arise.
Full delivery details and shipping rates: here
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FRENCH POULTRY
