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    • Grade AAA Tuna
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    • Preserved Seafood
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    • MEATER® Cooking Probes
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    • White Truffle Fettuccine
    • Black Truffle Risotto
    • How to use Truffles
    • French Omelette w Black Truffles
    • Morel & Wild Garlic Risotto
    • Asparagus w Summer Truffles
    SEAFOOD
    • Chilean Sea Bass w Celeriac & Morels
    • Seared Bluefin Tuna Tataki Style
    • King Crab Salad
    • Niçoise Salad
    • Prawn Linguine
    • Langoustine Bisque
    • Glazed Black Cod w Red Rice & Harrisa
    • How To Cook King Crab
    • Caviar De Neuvic
    MEAT
    • Roast Lamb Rack w Anchovies & Seasonal Veg
    • Toulouse Sausage Salad
    • How To Cook Wagyu & Kobe Steaks
    • Wagyu Beef Sukiyaki
    • Japanese Wagyu 'The Art Of Beef'
    • About Pata Negra
    • How To Slice A Whole Jamón Ibérico
    • All About Natural Foie Gras
    OTHER
    • Blood Orange & Cardamom Cake
FINE & WILD
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ROAST RACK OF LAMB WITH ANCHOVIES & SEASONAL VEGETABLES

Roast Rack of Lamb with Anchovy & Seasonal Vegetables

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LAMB RACK WITH ARTICHOKE & HERITAGE CARROTS | FINE & WILD

Roast Rack of Lamb with Anchovy & Seasonal Vegetables

This recipe features beautiful Te Mana Lamb, raised at altitude in New Zealand, the lambs graze on chicory pastures for their last thirty days.  Th...

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WELCOME

Established in 2015, We are a UK based independent fine foods supplier. Dedicated to delivering nature’s rarest and most sought-after ingredients to home cooking enthusiasts and lovers of fine gastronomy.

Our selection includes Fresh Truffles, Wild Mushrooms, Japanese Wagyu Beef, Fresh Caviar, Ibérico Ham & Exotic Seafood.

We choose our producers carefully, favouring those who share our principles of ethical farming, animal welfare, and zero food waste.

CONTACT INFORMATION

+44 (0) 1732 757 770

Office Hours: Mon - Fri 9am-5pm

info@fineandwild.com

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