Skip to content

SIGN UP FOR THE LATEST NEWS

As a subscriber, here is our commitment to you,

A weekly email with produce updates and seasonal availability - Be the first to know what is in and what is good!

Reduced Shipping Rates 

 FREE Monthly Recipes and techniques from our development team of Michelin Star Chefs 

HOME
  • Eat The Season
  • Fresh Truffles
  • Mushrooms & Wild Edibles
  • Chilli Peppers
  • Dried Mushrooms
  • Crustacea
  • Fish
  • Caviar & Smoked Salmon
  • Preserved Seafood
  • Japanese Kobe & Wagyu
  • French Poultry
  • Speciality Meats
  • MEATER® Cooking Probes
  • Pata Negra
  • Cured Meats
  • Parmigiano
  • Dairy Products
  • Truffle Gastronomy
  • Stock & Ramen
  • Pasta & Grains
  • Oil & Vinegar
  • Seasonings
  • Spice Blends & Powders
  • How Your Product Will Arrive
  • Delivery Charges & Transit Times
  • About Us
  • Contact
  • Refunds & Returns
  • Gift Cards
  • Privacy
  • Terms Of Service
  • White Truffle Fettuccine
  • Black Truffle Risotto
  • How to use Truffles
  • French Omelette w Black Truffles
  • Morel & Wild Garlic Risotto
  • Asparagus w Summer Truffles
  • Mushroom & Noodle Soup
  • Chilean Sea Bass w Celeriac & Morels
  • Seared Bluefin Tuna Tataki Style
  • King Crab Salad
  • Niçoise Salad
  • Prawn Linguine
  • Langoustine Bisque
  • Glazed Black Cod w Red Rice & Harrisa
  • How To Cook King Crab
  • Caviar De Neuvic
  • Toulouse Cassoulet With Nduja Crumb
  • Roast Lamb Rack w Anchovies & Seasonal Veg
  • Toulouse Sausage Salad
  • How To Cook Wagyu & Kobe Steaks
  • Wagyu Beef Sukiyaki
  • Japanese Wagyu 'The Art Of Beef'
  • About Pata Negra
  • How To Slice A Whole Jamón Ibérico
  • How To Prepare & Cook Asparagus
  • Blood Orange & Cardamom Cake
  • Violet Artichokes With Burrata
  • Account
Basket

SPEND AN EXTRA £175 TO GET FREE SHIPPING (TUES-SAT)

Your basket is empty

FREE SHIPPING AT £175

  • HOME HOME
  • SHOP SHOP
    PRODUCE
    • Eat The Season
    • Fresh Truffles
    • Mushrooms & Wild Edibles
    • Chilli Peppers
    • Dried Mushrooms
    SEAFOOD
    • Crustacea
    • Fish
    • Caviar & Smoked Salmon
    • Preserved Seafood
    MEATS
    • Japanese Kobe & Wagyu
    • French Poultry
    • Speciality Meats
    • MEATER® Cooking Probes
    DELICATESSEN
    • Pata Negra
    • Cured Meats
    • Parmigiano
    • Dairy Products
    DRY GOODS
    • Truffle Gastronomy
    • Stock & Ramen
    • Pasta & Grains
    • Oil & Vinegar
    • Seasonings
    • Spice Blends & Powders
  • INFO INFO
    SHIPPING & DELIVERY
    • How Your Product Will Arrive
    • Delivery Charges & Transit Times
    INFORMATION
    • About Us
    • Contact
    • Refunds & Returns
    • Gift Cards
    LEGAL AREA
    • Privacy
    • Terms Of Service
  • RECIPES RECIPES
    MUSHROOMS & TRUFFLES
    • White Truffle Fettuccine
    • Black Truffle Risotto
    • How to use Truffles
    • French Omelette w Black Truffles
    • Morel & Wild Garlic Risotto
    • Asparagus w Summer Truffles
    • Mushroom & Noodle Soup
    SEAFOOD
    • Chilean Sea Bass w Celeriac & Morels
    • Seared Bluefin Tuna Tataki Style
    • King Crab Salad
    • Niçoise Salad
    • Prawn Linguine
    • Langoustine Bisque
    • Glazed Black Cod w Red Rice & Harrisa
    • How To Cook King Crab
    • Caviar De Neuvic
    MEAT
    • Toulouse Cassoulet With Nduja Crumb
    • Roast Lamb Rack w Anchovies & Seasonal Veg
    • Toulouse Sausage Salad
    • How To Cook Wagyu & Kobe Steaks
    • Wagyu Beef Sukiyaki
    • Japanese Wagyu 'The Art Of Beef'
    • About Pata Negra
    • How To Slice A Whole Jamón Ibérico
    OTHER
    • How To Prepare & Cook Asparagus
    • Blood Orange & Cardamom Cake
    • Violet Artichokes With Burrata
FINE & WILD
0

Your basket is empty

Shop our products

VIOLET ARTICHOKE & BURRATA

VIOLET ARTICHOKE WITH BURRATA

Read more
VIOLET ARTICHOKE WITH BURRATA

VIOLET ARTICHOKE WITH BURRATA

Make the most of these beautiful Violet Artichokes with luscious, creamy Burrata and delicate Espelette Pepper, Honey and White Balsamic Dressing ...

Read more

WELCOME

Established in 2015, We are a UK based independent fine foods supplier. Dedicated to delivering nature’s rarest and most sought-after ingredients to home cooking enthusiasts and lovers of fine gastronomy.

Our selection includes Fresh Truffles, Wild Mushrooms, Japanese Wagyu Beef, Fresh Caviar, Ibérico Ham & Exotic Seafood.

We choose our producers carefully, favouring those who share our principles of ethical farming, animal welfare, and zero food waste.

CONTACT INFORMATION

+44 (0) 1732 757 770

Office Hours: Mon - Fri 9am-5pm

info@fineandwild.com

SUBSCRIBE

Receive Seasonal Produce Updates, Latest Recipes & Exclusive Offers.

© FINE & WILD
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Maestro
  • Mastercard
  • Visa