Au Bon Salted Butter

Name: Au Bon Salted Butter
Brand: LE MARCHE DE CHEFS
SKU: AUBONSALT250
Price: 6.50 GBP
Availability: InStock

£6.50

Net: 250g No preservatives or additives Rich, clean, golden

French artisan butter from Beaulencourt — cream from Jersey, Holstein and Normande cows, churned without preservatives. Rich, clean and golden. A practical 250g block for the table and the kitchen, and a clear step up from supermarket butter.

£6.50

Au Bon Salted Butter — artisan butter from Beaulencourt in the Pas-de-Calais, made by Oliver Martin using cream from a blend of Jersey, Holstein and Normande cows. The three breeds are chosen for what each brings to the cream: Jersey for richness and a naturally golden colour, Holstein for clean flavour and volume, and Normande for the depth and complexity associated with traditional French dairy. The cream is churned without preservatives or additives and the butter is salted.

This is a straightforward, well-made French butter — rich, clean-flavoured and noticeably better than the standard supermarket block. The texture is smooth and dense, the colour a natural pale gold, and the flavour is pure cream with a clean salinity. It does not have the cultured tang of the Beillevaire barrel-churned butter in our range — this is a different style: simpler, more versatile, and at 250g a more practical size for regular use in the kitchen.

It works equally well on the table and in cooking. Use it where butter matters — on bread, for finishing, in pastry, in sauces — and save the everyday butter for frying and greasing.

Origin: Beaulencourt, Pas-de-Calais, France

Ingredients: Cream (cow's milk), salt.

Storage: Refrigerate. Freezes well — wrap tightly and freeze without loss of quality.

Net: 250g

Allergens: Milk

On the table: bring to room temperature for 15–20 minutes before eating. Spread on warm bread, sourdough, or toast. The clean, rich flavour speaks for itself.

In the kitchen: use for anything where butter is a primary flavour — scrambled eggs, omelettes, pan sauces, finishing risotto, beurre blanc, beurre noisette. The quality of the butter is directly noticeable in these preparations.

For baking: the 250g size and consistent quality make this a practical choice for pastry, croissants, and shortcrust. The higher fat content from the Jersey cream produces richer pastry.

For finishing: melt over steamed vegetables, new potatoes, grilled fish, or a resting steak. Simple and effective.

Freezing: this butter freezes well. If you do not plan to use it within a week or two, freeze it. Wrap tightly in its original packaging or in cling film. Defrost in the fridge overnight before use.

Order Cut-Off Times & Delivery Date Selection

Orders placed before 2 PM (Monday to Friday) are dispatched the same day, unless you select a future delivery date at checkout.

Our Delivery Service

We use reliable third-party express courier services and high-quality insulated packaging. While our couriers are generally excellent, occasional delays can happen. We pack everything to stay fresh, even if transit takes a little longer.

Time-Sensitive & Event Orders

Can we guarantee delivery on a specific day? Unfortunately not - we rely on third-party couriers and can't control their schedules. All items leave us in perfect condition with good use-by dates, but final timing depends on the courier.

If your order is for a specific event, let us know in the notes section at checkout. We can often dispatch a day earlier to give you the best chance of timely arrival.

DELIVERY Changes After Dispatch

Once dispatched, your package is with the courier and we're unable to redirect it or change delivery details.

Saturday Delivery

Saturday delivery is available, though please note our couriers don't operate phone support at weekends and our office is closed. For event-critical orders, a weekday delivery gives us more flexibility to help if any issues arise.

Full delivery details and shipping rates: here

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