Caviar butter is a recipe made by Caviar de Neuvic with Michelin-starred chef Cyril Haberland. The creaminess of the butter and the texture of the caviar make up a bouquet of subtle and original flavours. It offers the perfect balance of French butter mixed with 28% refined Baeri caviar.
Usage: Fantastic served on toast with a glass of Champagne or dry white wine, or serve as a breakfast accompaniment, spread on toast with soft boiled eggs. To enjoy Caviar butter at it's best, remove from the refrigerator 10 minutes before serving.