NEUVIC CAVIAR BUTTER 45g
Caviar butter is a recipe made by Caviar de Neuvic with Michelin-starred chef Cyril Haberland. The creaminess of the butter and the texture of the caviar make up a bouquet of subtle and original flavours. It offers the perfect balance of French butter mixed with 28% refined Baeri caviar.
Fantastic served on toast with a glass of Champagne or dry white wine or served as a breakfast accompaniment, spread on toast with soft-boiled eggs. To enjoy Caviar butter at its best, remove it from the refrigerator 10 minutes before serving.
Net Weight: 45g
Ingredients: butter (Milk), 64.8%, Caviar 28% Sturgeon (Fish), salt, preservative E2851, Vegetable carbon, Stabileant E422
Origin: France
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NEUVIC CAVIAR BUTTER 45g
Sale price£19.50