Fresh Cordyceps

Name: Fresh Cordyceps
Brand: WILD ROOM
SKU: CORDY250
Price: 19.75 GBP
Availability: OutOfStock

£19.75

Net: 250g Mild, subtly earthy flavour with a gentle sweetness Grown on rice and soy

Slender, vivid orange clubs that look unlike anything else on the plate. Mild and gently sweet rather than intensely flavoured — cordyceps are used for their colour, their unusual form and their tender, slightly chewy texture. Drop into broths, scatter over rice bowls or sauté briefly in butter.

Fresh cordyceps (Cordyceps militaris) are a cultivated mushroom with a striking appearance — slender, bright orange clubs growing in upright clusters, each with a slightly roughened, fertile tip. They look unlike any other mushroom in the FINE & WILD range. The flavour is mild and subtly earthy with a gentle sweetness, and the texture is tender and slightly chewy. They are less about delivering a strong mushroom hit and more about adding colour, texture and an unusual visual element to a dish.

Cordyceps militaris is the cultivated species within the broader cordyceps group. It is grown on a substrate of rice and soy, making it entirely suitable for vegetarian and vegan diets. The species has a long history in traditional Chinese and Tibetan medicine, where cordyceps have been valued for centuries — though the wild species historically used (Cordyceps sinensis, now reclassified as Ophiocordyceps sinensis) grows in a very different and far more limited way at high altitude on the Tibetan plateau. The cultivated C. militaris used here is a practical and sustainable alternative that has become widely available across East Asian cuisine and is now gaining traction in European professional kitchens. Available year-round.

Origin: Cultivated — sourced from specialist growers

Ingredients: Fresh cordyceps (Cordyceps militaris)

Storage: Refrigerate immediately on arrival. Store in original packaging or loosely in a paper bag. Use within 3–5 days. Handle gently — the upright clubs are delicate.

Net: 250g

Cleaning
Fresh cordyceps are cultivated and arrive clean. Trim the base of the cluster where the individual clubs join the growing substrate. No washing needed — the surface is dry and smooth.

Sautéing
The simplest approach. Heat a pan over medium heat with a knob of butter or a splash of neutral oil. Add the cordyceps and cook for 1–2 minutes, turning gently. They need very little cooking — overcooking makes them limp. Season lightly with salt. The bright orange colour holds well when cooked briefly. Use as a side dish, a topping for rice or noodle bowls, or alongside other sautéed mushrooms.

Broth and noodle soup
Add whole cordyceps to a simmering broth — dashi, miso, or a light chicken stock — in the final 2 minutes. They absorb a little liquid and contribute their colour and form to the bowl. Particularly effective in clear broths where their visual impact is not lost.

Tempura
Dip individual clubs in a light, cold tempura batter and fry at 180°C for 1–2 minutes. The contrast between the crisp shell and the tender interior works well. Serve with a soy and mirin dipping sauce.

As a garnish
Cordyceps are used in professional kitchens as much for their appearance as their flavour. Scatter lightly sautéed or raw clubs over finished dishes — they bring a vivid orange accent to rice bowls, salads, tartares and plated mushroom dishes. A few placed on top of a mushroom risotto or a cream-based pasta add immediate visual lift.

Stir-fry
Add to a hot wok in the final minute of cooking alongside other mushrooms or vegetables. Toss briefly with soy sauce and sesame oil. They contribute colour and a gentle textural contrast without competing for flavour.

Order Cut-Off Times & Delivery Date Selection

Orders placed before 2 PM (Monday to Friday) are dispatched the same day, unless you select a future delivery date at checkout.

Our Delivery Service

We use reliable third-party express courier services and high-quality insulated packaging. While our couriers are generally excellent, occasional delays can happen. We pack everything to stay fresh, even if transit takes a little longer.

Time-Sensitive & Event Orders

Can we guarantee delivery on a specific day? Unfortunately not - we rely on third-party couriers and can't control their schedules. All items leave us in perfect condition with good use-by dates, but final timing depends on the courier.

If your order is for a specific event, let us know in the notes section at checkout. We can often dispatch a day earlier to give you the best chance of timely arrival.

DELIVERY Changes After Dispatch

Once dispatched, your package is with the courier and we're unable to redirect it or change delivery details.

Saturday Delivery

Saturday delivery is available, though please note our couriers don't operate phone support at weekends and our office is closed. For event-critical orders, a weekday delivery gives us more flexibility to help if any issues arise.

Full delivery details and shipping rates: here

Description

Fresh cordyceps (Cordyceps militaris) are a cultivated mushroom with a striking appearance — slender, bright orange clubs growing in upright clusters, each with a slightly roughened, fertile tip. They look unlike any other mushroom in the FINE & WILD range. The flavour is mild and subtly earthy with a gentle sweetness, and the texture is tender and slightly chewy. They are less about delivering a strong mushroom hit and more about adding colour, texture and an unusual visual element to a dish.

Cordyceps militaris is the cultivated species within the broader cordyceps group. It is grown on a substrate of rice and soy, making it entirely suitable for vegetarian and vegan diets. The species has a long history in traditional Chinese and Tibetan medicine, where cordyceps have been valued for centuries — though the wild species historically used (Cordyceps sinensis, now reclassified as Ophiocordyceps sinensis) grows in a very different and far more limited way at high altitude on the Tibetan plateau. The cultivated C. militaris used here is a practical and sustainable alternative that has become widely available across East Asian cuisine and is now gaining traction in European professional kitchens. Available year-round.

Origin: Cultivated — sourced from specialist growers

Ingredients: Fresh cordyceps (Cordyceps militaris)

Storage: Refrigerate immediately on arrival. Store in original packaging or loosely in a paper bag. Use within 3–5 days. Handle gently — the upright clubs are delicate.

Net: 250g

Preparation / Cooking

Cleaning
Fresh cordyceps are cultivated and arrive clean. Trim the base of the cluster where the individual clubs join the growing substrate. No washing needed — the surface is dry and smooth.

Sautéing
The simplest approach. Heat a pan over medium heat with a knob of butter or a splash of neutral oil. Add the cordyceps and cook for 1–2 minutes, turning gently. They need very little cooking — overcooking makes them limp. Season lightly with salt. The bright orange colour holds well when cooked briefly. Use as a side dish, a topping for rice or noodle bowls, or alongside other sautéed mushrooms.

Broth and noodle soup
Add whole cordyceps to a simmering broth — dashi, miso, or a light chicken stock — in the final 2 minutes. They absorb a little liquid and contribute their colour and form to the bowl. Particularly effective in clear broths where their visual impact is not lost.

Tempura
Dip individual clubs in a light, cold tempura batter and fry at 180°C for 1–2 minutes. The contrast between the crisp shell and the tender interior works well. Serve with a soy and mirin dipping sauce.

As a garnish
Cordyceps are used in professional kitchens as much for their appearance as their flavour. Scatter lightly sautéed or raw clubs over finished dishes — they bring a vivid orange accent to rice bowls, salads, tartares and plated mushroom dishes. A few placed on top of a mushroom risotto or a cream-based pasta add immediate visual lift.

Stir-fry
Add to a hot wok in the final minute of cooking alongside other mushrooms or vegetables. Toss briefly with soy sauce and sesame oil. They contribute colour and a gentle textural contrast without competing for flavour.

Delivery

Order Cut-Off Times & Delivery Date Selection

Orders placed before 2 PM (Monday to Friday) are dispatched the same day, unless you select a future delivery date at checkout.

Our Delivery Service

We use reliable third-party express courier services and high-quality insulated packaging. While our couriers are generally excellent, occasional delays can happen. We pack everything to stay fresh, even if transit takes a little longer.

Time-Sensitive & Event Orders

Can we guarantee delivery on a specific day? Unfortunately not - we rely on third-party couriers and can't control their schedules. All items leave us in perfect condition with good use-by dates, but final timing depends on the courier.

If your order is for a specific event, let us know in the notes section at checkout. We can often dispatch a day earlier to give you the best chance of timely arrival.

DELIVERY Changes After Dispatch

Once dispatched, your package is with the courier and we're unable to redirect it or change delivery details.

Saturday Delivery

Saturday delivery is available, though please note our couriers don't operate phone support at weekends and our office is closed. For event-critical orders, a weekday delivery gives us more flexibility to help if any issues arise.

Full delivery details and shipping rates: here

Order Before 2pm For Uk Next Day Delivery

SELECT YOUR DELIVERY DATE AT CHECKOUT

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