Tout Miel clementines
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Tout Miel clementines (Citrus × clementina) from Valencia, Spain — a variety whose name translates as "all honey," and the flavour lives up to it. These are notably sweet clementines with very low acidity, a high juice content and seedless segments that peel cleanly from a thin, glossy skin. They arrive on the stem with leaves attached, which is both a visual indicator of freshness and a practical one — leafy citrus has spent less time in cold storage, and the condition of the leaves tells you exactly how recently the fruit was picked.
Valencia's coastal climate and fertile growing conditions produce some of the best clementines in Europe. The Tout Miel variety sits at the sweeter end of the clementine spectrum, making it a natural choice for eating straight from the hand, but the balanced sweetness and clean juice also make them useful in the kitchen — segmented into winter salads, squeezed for fresh juice, or used wherever a gentler, less acidic citrus note is called for. The leaves and stems give them a particularly attractive presentation, which makes them a good choice for table displays and gifting alongside their everyday eating quality. The season runs through the winter months.
Origin: Valencia, Spain
Ingredients: Fresh Tout Miel clementines (Citrus × clementina) — on the stem with leaves.
Storage: Refrigerate to maintain leaf freshness, or store at room temperature for up to a week. Bring to room temperature before eating for the best flavour. The leaves will dry naturally over time — this does not affect the fruit.