SUMMER TRUFFLE WITH HIMALAYAN PINK SALT GRINDER

Infused with summer truffle this Himalayan pink salt is widely used in all culinary preparations as a finishing salt to enhance your dish used on meat, fish, springtime soups, or gourmet salads. 

Ingredients:  Pink Himalayan Salt, Summer truffle (Tuber Aestivum Vitt.) 1.5%, Milk, Mustard, Egg

Net: 100g

Origin: France