Infused with summer truffle this slightly coarse white sea salt can be rubbed between the fingers for a crunchy texture or with a salt mill for a finer result. It is widely used in all culinary preparations as a finishing salt, used on cooked poultry, eggs, tomatoes or salads.
White Sea Salt with Truffle. Ingredients: White Sea Salt, Summer truffle (Tuber Aestivum Vitt.) 5%, flavourings