SOLLIÈS FIGS

Origin: France

Season: July - September

Figue de Solliès AOC - Bourjassote Noire Variety

These exceptional figs originate from Solliès-Pont, a charming commune in the Var department within the picturesque Provence-Alpes-Côte d'Azur region of southeastern France. The Bourjassote Noire variety represents the pinnacle of French fig cultivation, earning widespread recognition for their extraordinary quality and distinctive flavour characteristics.

These remarkable figs are highly regarded for their exceptional balance of tartness and natural sweetness that develops through their unique terroir and careful cultivation methods. Unlike the common commercial practice of harvesting underripe figs for extended shelf life, Figue de Solliès are meticulously hand-picked only at full maturity, ensuring their complex flavour profile has completely developed for optimal eating quality.

The figs are cultivated using strict organic methods, completely eschewing chemical fertilisers and synthetic pest control measures. This natural approach not only protects the environment but also allows the true character of the fruit to shine through without any artificial interference.

Characterised by their robust, thick skins that provide natural protection, these dark figs display a rich violet colour beautifully marked with distinctive black veining. When cut open, they reveal juicy, glossy, deep red flesh flecked with attractive beige specks that create an stunning visual presentation.

The aromatic profile is particularly noteworthy, with a fragrance reminiscent of summer red fruits including watermelon, honeydew melon, and strawberries. This complex scent hints at the sophisticated flavour experience that awaits.

These versatile figs excel in both sweet and savoury applications, working beautifully with cured meats such as ham and pairing exceptionally with various cheeses from mild chèvre to aged hard varieties. They create outstanding homemade chutneys that complement gamey meats superbly, whilst their natural sweetness provides an elegant contrast to rich, salty flavours.

For an authentic experience, try them alongside Jamón Ibérico, where the fig's sweet tartness perfectly balances the ham's intense, nutty richness, creating a classic Mediterranean flavour combination.

Net: 300g± (8 x figs)