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Urbani Truffle Sauce

Sale price£5.00
Net: 80g Urbani's best-selling truffle product S. Anatolia di Narco, Valnerina, Italy

A rough, dark, intensely flavoured paste of champignon mushrooms and 8% summer truffle in olive oil with garlic and black pepper. The storecupboard jar that goes with everything — pasta, risotto, crostini, eggs, grilled meat, mashed potato. 80g

Urbani Truffle Sauce jar with red and white label featuring black truffle imagery, ideal gourmet condiment from Fine & Wild UK.
Urbani Truffle Sauce Sale price£5.00

Urbani's signature mushroom and truffle sauce — a blend of champignon mushrooms and summer truffle breakings (Tuber aestivum Vitt.) cooked in extra virgin olive oil with garlic, salt, and black pepper. This is Urbani's best-selling truffle product worldwide, and for good reason: it delivers genuine truffle flavour in a jar that is ready to use, versatile, and goes a long way. A teaspoon stirred through hot pasta is enough to transform the dish.

The base is 54% champignon mushroom, which provides body and umami, with 8% summer truffle adding the distinctive earthy, aromatic character. The texture is a rough, spreadable paste — not smooth, not chunky — with visible pieces of truffle and mushroom throughout. The colour is dark, almost black, partly from the sepia ink used in the recipe, which also adds a subtle depth of flavour.

This is a storecupboard staple. Stir it through pasta, spread it on crostini, fold it into risotto, use it as a base for a cream sauce, or add a spoonful to scrambled eggs. It also works well as a finishing element on grilled meats and fish, or mixed into mashed potato for a truffle-scented side.

Producer: Urbani Tartufi, S. Anatolia di Narco, Valnerina, Perugia, Italy. Founded in 1852, now in its sixth generation. The world's most established truffle house.

Ingredients: Champignon mushrooms (Agaricus bisporus) 54%, water, extra virgin olive oil, summer truffles breakings (Tuber aestivum Vitt.) 8%, salt, sepia ink (contains mollusc), flavourings, thickener: cornstarch, emulsifier: sunflower lecithin, alimentary fibre (inulin), black pepper, acidity regulator: citric acid (E330), garlic

Storage: Store in a cool, dry place away from direct sunlight and heat. After opening, keep refrigerated and use within 7 days.

Net: 80g

Allergens: Molluscs (sepia ink)