This caviar is elegant and radiant. Its firm grains with golden highlights, of good size, burst in the mouth and reveal delicate marine notes.
From the sturgeon, Acipenser Gueldenstaedti raised in Neuvic, France.
The lively minerality and delicately floral accords of a large Puligny Montrachet will happily meet the sensual and subtly buttery notes of reserve caviar. The beautiful meeting of two pure, precise, powerful structures sublimated with a surprising freshness. Fresh caviar should be handled and eaten using a non-metallic implement such as a Mother Of Pearl Caviar Spoon
Ingredients: Sturgeon eggs (Acipenser Gueldenstaedti), salt, E285
Preservation: In the refrigerator between 0 and 4 °c