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The most beautiful grains are selected for their rarity and incomparable taste.
The firm and silky texture of the eggs unfolds in the mouth buttered and woody notes whose chords extend long.
Fresh caviar should be handled and eaten using a non-metallic implement such as a Mother Of Pearl Caviar Spoon
Pairing: The lively minerality and delicately floral accords of a large Puligny Montrachet will happily meet the sensual and subtly buttery notes of reserve caviar.
Ingredients: Sturgeon eggs (Acipenser Baeri), salt, E285
Origin: Neuvic, France