Obtained from 100% organic, free range geese, a variety descending from the European wild goose “Anser anser“, raised in fields while keeps its winter migration instinct. This is exceptional meat, salted, spiced and slow cooked in its own fat. With a fine huntingflavour, it shows countryside traces thanks to its acorn, natural pastures and seeds regime and plus itsfree-rangelifestyle.
Usage: Remove from bag and heat in a hot oven for 20 minutes to achieve a crunchy texture. We suggest to enjoy it with a puree, potato ”gratin”, chutney,apple,fig or mango marmalade. We recommend a classic and well aged decanted red wine like Bordeaux, Bourgogne, Rioja o Ribera del Duero.