Confit Organic Goose Legs
Obtained from 100% organic, free-range geese, a variety descending from the European wild goose “Anser anser“, raised in fields while keeps its winter migration instinct.
This is exceptional meat, salted, spiced and slow-cooked in its own fat. With a fine hunting flavour, it shows countryside traces thanks to its acorn, natural pastures and seeds regime and plus its free-range lifestyle.
Usage: Remove from bag and heat in a hot oven for 20 minutes to achieve a crunchy texture. We suggest to enjoy it with a puree, potato ”gratin”, chutney, apple, fig or mango marmalade.
We recommend a classic and well-aged decanted red wine like Bordeaux, Bourgogne, Rioja o Ribera del Duero.
Pack Contains 2 confit organic goose legs, individually vacuum packed.
Net weight: 700g +/-