Confit Organic Goose Legs 700g+/-
Obtained from 100% organic, free range geese, a variety descending from the European wild goose “Anser anser“, raised in fields while keeps its winter migration instinct.
This is an exceptional high-quality meat, salted, spiced and slow cooked in their own fat. With a fine hunting flavour, it shows countryside traces thanks to its acorn, natural pastures and seeds regime and plus its free-range lifestyle.
Remove from bag and heat in a hot oven for 20 minutes to achieve a crunchy texture. We suggest to enjoy it with a puree, potato ”gratin”, chutney, apple, fig or mango marmalade.
We recommend a classic and well aged decanted red wine like Bordeaux, Bourgogne, Rioja o Ribera del Duero.
2 confit goose legs, individually vacuum packed.
Approx Net weight 700g.
Store at room temperature