IBAÏAMA CHIPOLATAS 500g±

Ibaïama pigs are 100% born and bred in the Basque country in Northern Spain. They reach a maturity weight of 180kg to 220kg when the meat has its highest succulence.

Controlled by an Independent governing body, they are fed a strict cereal-based diet; they are GMO and antibiotic-free, with a darker colour than usual pork, a full-bodied flavour and an incomparable melting finish.

Raised in the Basque mountains, Based in a small village in the Basque Pyrenees, the pigs roam the mountainside freely just a short distance from the ocean. There are only three farms that rear this breed of pig and that are able to adhere to the very strict husbandry requirements that govern the Ibaïama label. In this land full of character, pigs are carefully bred in the respect of old traditions.

Ingredients:  pork meat 95%, salt, dextrose, natural casing, Produced in an area that uses FLOUR, EGGS, MILK

Origin: Spain 

Net: 500g