Wild Norwegian Red King Crab (Cooked)
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Wild-caught Norwegian red king crab (Paralithodes camtschaticus), cooked and frozen as whole clusters. Each cluster comprises three legs and one claw joined at the shoulder, delivered from the cold, clean waters of the Barents Sea off the coast of Finnmark in Arctic Norway. The meat is snow-white with bright red highlights — naturally sweet, rich in flavour, and exceptionally tender. This product arrives fully cooked and ready to eat once thawed.
Red king crab is one of the most prized crustaceans in professional kitchens worldwide, valued for its generous yield of dense, succulent leg and shoulder meat. It works equally well served cold with aioli, tarragon mayonnaise and lemon, or gently reheated by steaming, oven-baking or grilling. The shoulder joint contains additional white meat that is well worth extracting. Individual legs can be separated and thawed independently if you do not need the full cluster at once.
Producer: Wild-harvested by small-vessel coastal fishermen operating in the quota-regulated waters of eastern Finnmark, Norway. The fishery uses collapsible pots exclusively and is managed under Norwegian government quotas to maintain stock sustainability.
Ingredients: Red king crab (Paralithodes camtschaticus).
Storage: Store frozen at -18°C or below until the expiration date on the packaging. Once thawed, refrigerate and consume within 24 hours. Do not refreeze after thawing.
Net: 900g / 1kg / 1.1kg whole cluster (approximate — clusters are protected by a frozen ice glaze which may account for up to 15% of total weight).
Allergens: Crustaceans (crab).
