Caviar De Neuvic Signature Beluga is distinguishable by its large eggs size and its grey shades. On the palate, its smooth texture melts and leaves a slight iodine taste and almond aromas.
We recommend taking the caviar tin out of the refrigerator 5 minutes before serving. Place it on ice to keep caviar fresh during a tasting. Use a mother-of-pearl spoon to preserve grains and avoid oxidization.
Cooking Tips: Enjoy Beluga caviar on its own or pair it with blinis with a dash of sour cream. It also pairs beautifully with a scallops’ carpaccio, fresh salmon, scrambled or soft-boiled eggs or potatoes
Made with Huso Huso eggs, packed in Neuvic, in France