Beluga Caviar


Caviar De Neuvic Signature Beluga is distinguishable by its large eggs size and its grey shades. On the palate, its smooth texture melts and leaves a slight iodine taste and almond aromas.

We recommend taking the caviar tin out of the refrigerator 5 minutes before serving. Place it on ice to keep caviar fresh during a tasting. Use a mother-of-pearl spoon to preserve grains and avoid oxidization.

Cooking Tips: Enjoy Beluga caviar on its own or pair it with blinis with a dash of sour cream. It also pairs beautifully with a scallops’ carpaccio, fresh salmon, scrambled or soft-boiled eggs or potatoes

Made with Huso Huso eggs, packed in Neuvic, in France

Net: 30g

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