Dried Mixed Forest Mushrooms
MÉLANGE FORESTIER SÉCHÉ
This delicious dried mushroom mix is comprised of extra grade woodland mushrooms and is the perfect store cupboard essential.
Perfect for soups and stews, pasta or risotto.
Cooking tip: Place your dried woodland mushrooms into Hot Water and leave to soak for at least 30 minutes to both hydrate them and to create a highly flavourful Mushroom stock. Strain the liquor in a colander lined with kitchen paper. This will remove any grit and serve a fantastic stock for soups and sauces. Place the hydrated Mushrooms into a bowl of cold water and agitate them to remove any further grit. Repeat this process a few times until you are happy they are clean. Dry on a paper towel and use as fresh.
Ingredients: 60% Yellow Boletus, 20% Oyster Mushrooms, 20% Black Mushrooms