Dried Yellow Boletus & Porcini


This delicious dried mushroom mix is comprised of extra grade woodland mushrooms and is the perfect store cupboard essential. 

Perfect for soups and stews, pasta or risotto.

Cooking tip: Place your dried woodland mushrooms into Hot Water and leave to soak for at least 30 minutes to both hydrate them and to create a highly flavourful Mushroom stock. Strain the liquor in a colander lined with kitchen paper. This will remove any grit and serve a fantastic stock for soups and sauces. Place the hydrated Mushrooms into a bowl of cold water and agitate them to remove any further grit. Repeat this process a few times until you are happy they are clean. Dry on a paper towel and use as fresh.

Ingredients: 80% Yellow Boletus, 20% Porcini

Net: 125g