FRESH CHANTERELLES 250g

Season: September - February 

Origin: France

Fresh chanterelle mushrooms gathered from woodlands during their peak growing season. These wild fungi are hand-picked by experienced foragers who select only the finest specimens from this diverse family of edible mushrooms. Unlike the intensely golden girolle variety, these chanterelles display more varied colouring, often appearing paler with distinctive grey stems.

Chanterelles as a family offer different flavour profiles depending on the specific variety. These specimens possess a more subtle, delicate taste compared to the intense, peppery character of girolles. Their flavour is mildly fruity with gentle earthy undertones, making them versatile for various culinary applications without overwhelming other ingredients.

The mushrooms maintain a firm texture that holds well during cooking, and their funnel-shaped caps and forked gill-like ridges are characteristic of the chanterelle family. Unlike many wild mushrooms, chanterelles have a relatively clean structure that rarely harbours insects.

Preparation: Clean gently with a soft brush or cloth to remove any forest debris—avoid washing with water as chanterelles absorb moisture readily, which can compromise their texture and delicate flavour.

Cook quickly over medium-high heat in butter or olive oil, allowing their natural moisture to evaporate rather than steam. Their milder flavour makes them particularly suitable for dishes where a gentle mushroom presence is desired. They pair well with cream sauces, work beautifully in omelettes and risottos, and complement delicate proteins such as chicken or fish.

For simple preparations, sauté with butter and fresh herbs such as parsley or chives. Their subtle character makes them excellent in pasta dishes where they won't compete with other flavours.

Net: 250g