Baby King Oyster

Name: Baby King Oyster
Brand: WILD ROOM
SKU: MKO250
Price: 7.00 GBP
Availability: InStock

£7.00

UK cultivated — available year-round Sears and caramelises exceptionally well

The most texturally interesting cultivated mushroom in the range. Dense ivory stems sear to a golden crust with a satisfying chew — almost scallop-like when sliced lengthways and cooked hard. Equally at home in a Korean stir-fry, a noodle broth or simply sautéed with butter, herbs and garlic.

Baby King Oyster

£7.00

Baby king oyster mushrooms (Pleurotus eryngii), also known as king trumpets, are harvested young before the stems elongate and the caps spread. At this stage they are compact, with a thick, ivory-white stem topped by a small, pale brown cap. The stem is where the interest lies — dense, smooth and remarkably meaty in texture, with a mild, slightly sweet flavour and a subtle peppery edge that develops when cooked. The baby size means the entire mushroom is usable, with none of the woodiness that can develop in the stems of fully mature specimens.

King oyster mushrooms are native to the Mediterranean, Middle East and parts of Asia, but these are UK-grown and available year-round. Of all the cultivated mushrooms in the FINE & WILD range, baby king oysters are arguably the most texturally versatile. Their dense flesh sears and caramelises beautifully, developing a golden crust and a satisfying chew that is unlike any other mushroom. Sliced lengthways and seared hard in a hot pan, they take on an almost scallop-like quality. They absorb sauces and seasonings well without losing their structure, making them reliable in stir-fries, braises, noodle dishes and roasting trays alike. While they are a staple of Asian cooking — particularly Korean and Japanese cuisine — they work just as well in European preparations: alongside grilled and roasted dishes, in risottos, or simply sautéed with butter, herbs and garlic.

Origin: United Kingdom (cultivated)

Ingredients: Fresh baby king oyster mushrooms (Pleurotus eryngii)

Storage: Refrigerate immediately on arrival. Store in original packaging or loosely in a paper bag. Use within 4–5 days. Do not store in sealed plastic.

Net: 250g

Cleaning
Baby king oysters are cultivated and arrive clean. Wipe with a dry cloth if needed. Trim the very base of the stem if it looks dry. No washing required.

Searing (the best method for this mushroom)
Slice the mushrooms in half lengthways to expose the maximum cut surface. Heat a wide pan or griddle over high heat — it needs to be properly hot. Add a splash of olive oil and lay the mushrooms cut-side down. Do not move them for 2–3 minutes until a deep golden crust forms. Flip and repeat on the other side. Reduce the heat slightly, add a knob of butter, a sliver of garlic and fresh herbs — chives, chervil, tarragon or flat-leaf parsley all work well. Allow a further minute in the pan, spooning the butter over, then season and serve.

Roasting
Halve or quarter lengthways, toss in olive oil and season. Spread in a single layer on a baking tray and roast at 200°C for 15–20 minutes until deeply golden. The cut surfaces caramelise and the stems develop an almost chewy, concentrated texture. Excellent alongside roasted or grilled dishes.

Stir-fry
Slice into rounds or lengthways strips. Cook in a very hot wok with a neutral oil for 2–3 minutes until coloured. Add soy sauce, sesame oil and a pinch of chilli flakes. Toss with noodles, rice or Asian greens.

Noodle broth
Slice into rounds and add to a simmering broth for 3–4 minutes. The stems hold their shape and absorb the surrounding liquid without becoming soft or waterlogged.

Grilling
Halve lengthways, brush with oil and grill on a hot barbecue or griddle pan for 2–3 minutes per side. The charred exterior and meaty interior make them a standout side dish or burger accompaniment.

Order Cut-Off Times & Delivery Date Selection

Orders placed before 2 PM (Monday to Friday) are dispatched the same day, unless you select a future delivery date at checkout.

Our Delivery Service

We use reliable third-party express courier services and high-quality insulated packaging. While our couriers are generally excellent, occasional delays can happen. We pack everything to stay fresh, even if transit takes a little longer.

Time-Sensitive & Event Orders

Can we guarantee delivery on a specific day? Unfortunately not - we rely on third-party couriers and can't control their schedules. All items leave us in perfect condition with good use-by dates, but final timing depends on the courier.

If your order is for a specific event, let us know in the notes section at checkout. We can often dispatch a day earlier to give you the best chance of timely arrival.

DELIVERY Changes After Dispatch

Once dispatched, your package is with the courier and we're unable to redirect it or change delivery details.

Saturday Delivery

Saturday delivery is available, though please note our couriers don't operate phone support at weekends and our office is closed. For event-critical orders, a weekday delivery gives us more flexibility to help if any issues arise.

Full delivery details and shipping rates: here

Description

Baby king oyster mushrooms (Pleurotus eryngii), also known as king trumpets, are harvested young before the stems elongate and the caps spread. At this stage they are compact, with a thick, ivory-white stem topped by a small, pale brown cap. The stem is where the interest lies — dense, smooth and remarkably meaty in texture, with a mild, slightly sweet flavour and a subtle peppery edge that develops when cooked. The baby size means the entire mushroom is usable, with none of the woodiness that can develop in the stems of fully mature specimens.

King oyster mushrooms are native to the Mediterranean, Middle East and parts of Asia, but these are UK-grown and available year-round. Of all the cultivated mushrooms in the FINE & WILD range, baby king oysters are arguably the most texturally versatile. Their dense flesh sears and caramelises beautifully, developing a golden crust and a satisfying chew that is unlike any other mushroom. Sliced lengthways and seared hard in a hot pan, they take on an almost scallop-like quality. They absorb sauces and seasonings well without losing their structure, making them reliable in stir-fries, braises, noodle dishes and roasting trays alike. While they are a staple of Asian cooking — particularly Korean and Japanese cuisine — they work just as well in European preparations: alongside grilled and roasted dishes, in risottos, or simply sautéed with butter, herbs and garlic.

Origin: United Kingdom (cultivated)

Ingredients: Fresh baby king oyster mushrooms (Pleurotus eryngii)

Storage: Refrigerate immediately on arrival. Store in original packaging or loosely in a paper bag. Use within 4–5 days. Do not store in sealed plastic.

Net: 250g

Preparation / Cooking

Cleaning
Baby king oysters are cultivated and arrive clean. Wipe with a dry cloth if needed. Trim the very base of the stem if it looks dry. No washing required.

Searing (the best method for this mushroom)
Slice the mushrooms in half lengthways to expose the maximum cut surface. Heat a wide pan or griddle over high heat — it needs to be properly hot. Add a splash of olive oil and lay the mushrooms cut-side down. Do not move them for 2–3 minutes until a deep golden crust forms. Flip and repeat on the other side. Reduce the heat slightly, add a knob of butter, a sliver of garlic and fresh herbs — chives, chervil, tarragon or flat-leaf parsley all work well. Allow a further minute in the pan, spooning the butter over, then season and serve.

Roasting
Halve or quarter lengthways, toss in olive oil and season. Spread in a single layer on a baking tray and roast at 200°C for 15–20 minutes until deeply golden. The cut surfaces caramelise and the stems develop an almost chewy, concentrated texture. Excellent alongside roasted or grilled dishes.

Stir-fry
Slice into rounds or lengthways strips. Cook in a very hot wok with a neutral oil for 2–3 minutes until coloured. Add soy sauce, sesame oil and a pinch of chilli flakes. Toss with noodles, rice or Asian greens.

Noodle broth
Slice into rounds and add to a simmering broth for 3–4 minutes. The stems hold their shape and absorb the surrounding liquid without becoming soft or waterlogged.

Grilling
Halve lengthways, brush with oil and grill on a hot barbecue or griddle pan for 2–3 minutes per side. The charred exterior and meaty interior make them a standout side dish or burger accompaniment.

Delivery

Order Cut-Off Times & Delivery Date Selection

Orders placed before 2 PM (Monday to Friday) are dispatched the same day, unless you select a future delivery date at checkout.

Our Delivery Service

We use reliable third-party express courier services and high-quality insulated packaging. While our couriers are generally excellent, occasional delays can happen. We pack everything to stay fresh, even if transit takes a little longer.

Time-Sensitive & Event Orders

Can we guarantee delivery on a specific day? Unfortunately not - we rely on third-party couriers and can't control their schedules. All items leave us in perfect condition with good use-by dates, but final timing depends on the courier.

If your order is for a specific event, let us know in the notes section at checkout. We can often dispatch a day earlier to give you the best chance of timely arrival.

DELIVERY Changes After Dispatch

Once dispatched, your package is with the courier and we're unable to redirect it or change delivery details.

Saturday Delivery

Saturday delivery is available, though please note our couriers don't operate phone support at weekends and our office is closed. For event-critical orders, a weekday delivery gives us more flexibility to help if any issues arise.

Full delivery details and shipping rates: here

Order Before 2pm For Uk Next Day Delivery

SELECT YOUR DELIVERY DATE AT CHECKOUT

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