FRESH WASABI ROOT 50g±
Origin: Dorset
Real fresh wasabi root is incredibly expensive because wasabi plants are notoriously difficult to grow and require very specific conditions. In Japan, wasabi is naturally grown in areas that have mountain river valleys, where these wasabi plants can grow naturally along the river stream beds.
Storing and preparing fresh wasabi involves a few specific steps to ensure you retain its unique flavour and pungency.
Storing Fresh Wasabi
Refrigeration: Fresh wasabi rhizomes should be stored in the fridge. Once you have received your wasabi root, take it out of the vacuum bag we send it in. It can then be wrapped in a damp paper towel to maintain moisture, and then placed in a plastic bag. This should help keep it fresh for about 2-3 weeks.
Freezing: If you need to store wasabi for a longer period, you can freeze it. Wrap the rhizome in clingfilm and place it in a freezer bag. When you need to use it, you can grate it while it's still frozen, as thawing can cause it to lose some of its pungency.
Preparing Fresh Wasabi
Cleaning: Rinse the wasabi rhizome under cold water to remove any dirt. Use a vegetable brush if necessary to clean it thoroughly.
Peeling: It is not always necessary to peel the wasabi, but you may want to peel some of the outer layer with a knife.
Grating: Traditional Method: The best way to prepare wasabi is by using a sharkskin grater (oroshi), which provides a fine, smooth paste. In the absence of a sharkskin grater, a ceramic or fine metal grater can be used. Grate the wasabi rhizome in a circular motion to break down the fibres and create a paste. The paste should be allowed to rest for a few minutes (about 5-10 minutes) to develop its full flavour.
Serving: Freshly grated wasabi is best used immediately, as its pungency and flavour start to diminish after about 15-20 minutes. It pairs well with sushi, sashimi, and other Japanese dishes.
Tips for Best Results
Only grate what you need: Fresh wasabi loses its flavour quickly once grated, so it's best only to prepare the amount you plan to use immediately. If you have leftover grated wasabi, you can wrap it tightly in plastic wrap and store it in the refrigerator.
Try our Tuna Tartare with Avocado recipe.
Net: 50g±
DELIVERY INFO
Order Cut-Off Times & Delivery Date Selection
Orders placed before 2 PM (Monday to Friday) are dispatched the same day, unless you select a future delivery date at checkout.
Our Delivery Service
We use reliable third-party express courier services and high-quality insulated packaging. While our couriers are generally excellent, occasional delays can happen. We pack everything to stay fresh, even if transit takes a little longer.
Time-Sensitive & Event Orders
Can we guarantee delivery on a specific day? Unfortunately not - we rely on third-party couriers and can't control their schedules. All items leave us in perfect condition with good use-by dates, but final timing depends on the courier.
If your order is for a specific event, let us know in the notes section at checkout. We can often dispatch a day earlier to give you the best chance of timely arrival.
DELIVERY Changes After Dispatch
Once dispatched, your package is with the courier and we're unable to redirect it or change delivery details.
Saturday Delivery
Saturday delivery is available, though please note our couriers don't operate phone support at weekends and our office is closed. For event-critical orders, a weekday delivery gives us more flexibility to help if any issues arise.
Full delivery details and shipping rates: here
CHRISTMAS DELIVERY
Please choose your delivery date for pre-Christmas orders using the date-picker in your shopping basket. We will make every effort to deliver on your selected day, but this is not guaranteed, so please allow for an extra day.
ORDER DEADLINES
For delivery on or before 23/12/25: Midnight, 18/12/25
For delivery between Christmas & New Year's Eve: Midnight, 27/12/25
Delivery slots are limited. Early booking is strongly recommended.
ORDERS CONTAINING FROZEN PRODUCTS ONLY
If you have freezer space available, please request your order to be delivered as soon as possible or select delivery before 20th December. We reserve the right to adjust your delivery date up to 2 days in advance if we feel it risks not arriving to you promptly.
FRESH TRUFFLES
Your truffles will be harvested as close to Christmas as possible to offer the longest shelf life and the freshest product. We fly them in from Europe early each morning on the same days we dispatch them to you.
Last available pre-Christmas delivery is 23rd December. The truffles will be good for a minimum of 6 days; any longer may impact your enjoyment. PLEASE notify us via email if you need them for the exact delivery day you requested, or consider receiving them a day earlier if that date is available.
As always with fresh truffles, they are best eaten as soon as possible to enjoy maximum aroma.
Please note: White truffles will not be available for delivery between Christmas & New Year's Eve. Instead, please order fresh black truffles.
FRESH PRODUCTS
All fresh products are supplied with a use-by date beyond 28/12/25, with the exception of fresh mushrooms and fresh truffles. We aim for delivery no later than 23rd December.
WAGYU STEAK / FROZEN PRODUCTS / DRY GOODS
All of our frozen products have a long shelf life in the freezer or at least 5 days if defrosted. Orders containing only frozen products will be delivered no later than 20th December.
Certain products (subject to availability) can be ordered for delivery on 30/12/25.
CUSTOMER SERVICE
From 19/12/25: Our phone lines are closed while we compile Christmas pre-orders. Please email us and we will get back to you as soon as possible.
WAREHOUSE COLLECTION
You can collect in person from our warehouse until 5pm on 23/12/25. Select PICK UP in the checkout section of the website.
Customer service is available for delivery queries via info@fineandwild.com
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