JAPANESE A5 WAGYU FILLET END CUT

JAPANESE A5 WAGYU FILLET END CUT

BMS 8-12 (EXCEPTIONAL)

Cut from the tail end of the tenderloin, the Japanese A5 Fillet Tail steak is a beautifully marbled piece of beef fillet perfect for serving 2 people either roasted as one piece, or cut into 2/4 individual portions.

The main correction was changing "fillet" to "beef" in the description, since saying "a piece of the fillet" was redundant when the cut is already identified as a fillet tail steak.

A5 Wagyu denotes the very top grade of all Wagyu beef produced in Japan, often hailed as 'the best beef in the world' a label attained due to its melt in the mouth texture, and exceptional umami flavour.  

Raised by hand in a respectful and devoted manner in the pristine mountainous and forest-rich lands of Japan. Their stress-free nurturing and nutrient-packed diet is responsible for the incredible flavoured intramuscular marbled fat.

Our fillet end cuts are cut fresh from the whole tenderloin and rapidly frozen to -28° in a matter of minutes. This process offers two major advantages, one being zero food waste and the other helping to keep the meat in amazing condition. Red meat naturally discolours after a few hours so blast freezing is the ultimate way to keep the steak as fresh as it is when first cut.

Authenticity: All Japanese Wagyu cattle are assigned a unique traceability ID number from birth.  You will find your ID number on the front of the pack and can check the authenticity of your purchase here.

Origin: Miyazaki, Japan

Net: 300g