Japanese A5 Kobe Beef Fat | Fine & Wild UK

Japanese A5 Wagyu Tallow

Name: Japanese A5 Wagyu Tallow
Brand: TAJIMAYA
SKU: WF285
Price: 15.00 GBP
Availability: InStock

£15.00

Net: 250g Rendered from A5 Wagyu 12-hour slow roast

Artisanal tallow rendered from premium A5 Wagyu trim over 12 hours at low temperature, strained through fine muslin, and jarred. A pure, clean cooking fat with a subtle Wagyu finish — the ideal medium for searing A5 steaks and roasting potatoes to restaurant standard. 230g.

£15.00

Japanese A5 Wagyu Tallow

Japanese Wagyu beef's legendary melt-in-the-mouth texture is matched only by its extraordinary flavour profile, which comes primarily from its exceptional marbling and fat composition. Our artisanal Wagyu tallow captures this essence in a versatile culinary ingredient.

We craft our Wagyu tallow using premium trim from A5-grade cuts, employing a meticulous 12-hour slow-roasting process at low temperatures. The rendered fat is then carefully strained through fine muslin and jarred, creating a pure, exceptional cooking medium that elevates any dish.

This premium tallow boasts an impressive nutritional profile, rich in oleic acid, monounsaturated fats, omega-3, and omega-6 fatty acids. Unlike conventional beef tallow or duck fat, which can leave heavy, greasy residues, Wagyu tallow provides a clean cooking experience with a subtle, pleasant Wagyu finish that enhances rather than overwhelms your dishes.

Producer: Made in-house by FINE & WILD from A5 Wagyu and Kobe beef trim sourced directly from certified Japanese producers in Kagoshima, Miyazaki, and Hyōgo prefectures.

Ingredients: 100% rendered A5 Wagyu/Kobe beef fat

Storage: Refrigerate upon receipt. Unopened shelf life: 6 weeks. Once opened, use within 15 days for optimal quality.

Net: 250g

The ultimate expression of this tallow is using it to sear your Wagyu steaks, creating a harmonious flavour enhancement that amplifies the beef's natural characteristics. Add a spoonful to a hot pan before cooking any A5 sirloin, ribeye, or fillet — particularly fillet, which renders less of its own fat and benefits most from the added Wagyu tallow.

For restaurant-quality roast potatoes, cut Ratte potatoes into 4–6 pieces and pat them completely dry with kitchen paper. Heat 1–2cm of Wagyu tallow in a heavy-bottomed pan over medium-high heat. Roast the potatoes until golden brown and crisp. Finish with fleur de sel and roasted spice blend.

For roasting and frying, use in place of conventional beef dripping, duck fat, or vegetable oil wherever you want a cleaner, more refined result. The high oleic acid content gives it excellent heat stability and a subtle Wagyu flavour that works with vegetables, chips, Yorkshire puddings, and roasted root vegetables.

Order Cut-Off Times & Delivery Date Selection

Orders placed before 2 PM (Monday to Friday) are dispatched the same day, unless you select a future delivery date at checkout.

Our Delivery Service

We use reliable third-party express courier services and high-quality insulated packaging. While our couriers are generally excellent, occasional delays can happen. We pack everything to stay fresh, even if transit takes a little longer.

Time-Sensitive & Event Orders

Can we guarantee delivery on a specific day? Unfortunately not - we rely on third-party couriers and can't control their schedules. All items leave us in perfect condition with good use-by dates, but final timing depends on the courier.

If your order is for a specific event, let us know in the notes section at checkout. We can often dispatch a day earlier to give you the best chance of timely arrival.

DELIVERY Changes After Dispatch

Once dispatched, your package is with the courier and we're unable to redirect it or change delivery details.

Saturday Delivery

Saturday delivery is available, though please note our couriers don't operate phone support at weekends and our office is closed. For event-critical orders, a weekday delivery gives us more flexibility to help if any issues arise.

Full delivery details and shipping rates: here

Description

Japanese A5 Wagyu Tallow

Japanese Wagyu beef's legendary melt-in-the-mouth texture is matched only by its extraordinary flavour profile, which comes primarily from its exceptional marbling and fat composition. Our artisanal Wagyu tallow captures this essence in a versatile culinary ingredient.

We craft our Wagyu tallow using premium trim from A5-grade cuts, employing a meticulous 12-hour slow-roasting process at low temperatures. The rendered fat is then carefully strained through fine muslin and jarred, creating a pure, exceptional cooking medium that elevates any dish.

This premium tallow boasts an impressive nutritional profile, rich in oleic acid, monounsaturated fats, omega-3, and omega-6 fatty acids. Unlike conventional beef tallow or duck fat, which can leave heavy, greasy residues, Wagyu tallow provides a clean cooking experience with a subtle, pleasant Wagyu finish that enhances rather than overwhelms your dishes.

Producer: Made in-house by FINE & WILD from A5 Wagyu and Kobe beef trim sourced directly from certified Japanese producers in Kagoshima, Miyazaki, and Hyōgo prefectures.

Ingredients: 100% rendered A5 Wagyu/Kobe beef fat

Storage: Refrigerate upon receipt. Unopened shelf life: 6 weeks. Once opened, use within 15 days for optimal quality.

Net: 250g

Preparation / Cooking

The ultimate expression of this tallow is using it to sear your Wagyu steaks, creating a harmonious flavour enhancement that amplifies the beef's natural characteristics. Add a spoonful to a hot pan before cooking any A5 sirloin, ribeye, or fillet — particularly fillet, which renders less of its own fat and benefits most from the added Wagyu tallow.

For restaurant-quality roast potatoes, cut Ratte potatoes into 4–6 pieces and pat them completely dry with kitchen paper. Heat 1–2cm of Wagyu tallow in a heavy-bottomed pan over medium-high heat. Roast the potatoes until golden brown and crisp. Finish with fleur de sel and roasted spice blend.

For roasting and frying, use in place of conventional beef dripping, duck fat, or vegetable oil wherever you want a cleaner, more refined result. The high oleic acid content gives it excellent heat stability and a subtle Wagyu flavour that works with vegetables, chips, Yorkshire puddings, and roasted root vegetables.

Delivery

Order Cut-Off Times & Delivery Date Selection

Orders placed before 2 PM (Monday to Friday) are dispatched the same day, unless you select a future delivery date at checkout.

Our Delivery Service

We use reliable third-party express courier services and high-quality insulated packaging. While our couriers are generally excellent, occasional delays can happen. We pack everything to stay fresh, even if transit takes a little longer.

Time-Sensitive & Event Orders

Can we guarantee delivery on a specific day? Unfortunately not - we rely on third-party couriers and can't control their schedules. All items leave us in perfect condition with good use-by dates, but final timing depends on the courier.

If your order is for a specific event, let us know in the notes section at checkout. We can often dispatch a day earlier to give you the best chance of timely arrival.

DELIVERY Changes After Dispatch

Once dispatched, your package is with the courier and we're unable to redirect it or change delivery details.

Saturday Delivery

Saturday delivery is available, though please note our couriers don't operate phone support at weekends and our office is closed. For event-critical orders, a weekday delivery gives us more flexibility to help if any issues arise.

Full delivery details and shipping rates: here