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Japanese A5 Wagyu Tallow

Sale price£15.00
Japanese A5 Kobe Beef Fat | Fine & Wild UK
Japanese A5 Wagyu Tallow Sale price£15.00

Japanese Wagyu beef's legendary melt-in-your-mouth texture is matched only by its extraordinary flavour profile, which comes primarily from its exceptional marbling and fat composition. Our artisanal Wagyu tallow captures this essence in a versatile culinary ingredient.

We craft our Wagyu tallow using premium trim from A5-grade cuts, employing a meticulous 12-hour slow-roasting process at low temperatures. The rendered fat is then carefully strained through fine muslin and jarred, creating a pure, exceptional cooking medium that elevates any dish.

This premium tallow boasts an impressive nutritional profile, rich in oleic acid, monounsaturated fats, omega-3, and omega-6 fatty acids. Unlike conventional beef tallow or duck fat, which can leave heavy, greasy residues, Wagyu tallow provides a clean cooking experience with a subtle, pleasant Wagyu finish that enhances rather than overwhelms your dishes.

The ultimate expression of this tallow is using it to sear your Wagyu steaks, creating a harmonious flavour enhancement that amplifies the beef's natural characteristics. Transform simple potatoes into restaurant-quality sides by cutting Ratte potatoes into 4-6 pieces, patting them completely dry with kitchen paper, then heating 1-2 cm of Wagyu tallow in a heavy-bottomed pan over medium-high heat. Roast the potatoes until golden brown and crisp, and finish with fleur de sel and roasted spice blend.

The tallow can be strained and reused after cooking vegetables - simply cool, strain, jar, and refrigerate for future culinary adventures.

Storage: Refrigerate upon receipt. Unopened shelf life: 6 weeks. Once opened, use within 15 days for optimal quality. 

Ingredients: 100% rendered A5 Wagyu/Kobe beef fat

Origin:  Japan

Net: 230g