A5 Wagyu denotes the top grade of all Wagyu beef produced in Japan, often hailed as 'the best beef in the world', a label attained due to its melt-in-the-mouth texture and exceptional umami flavour.  

They are raised by hand respectfully and devotedly in Japan's pristine mountainous and forest-rich lands.  Their stress-free, nurturing, nutrient-packed diet is responsible for the incredible flavoured intramuscular marbled fat. 

We recommend that Japanese Wagyu steaks be cooked a little longer than standard beef - medium-rare or medium. This allows the intramuscular fat to caramelise and become crisp, which, once rested, still enables the steak to be perfectly tender while releasing the optimum flavour of the Wagyu. 

All of our Japanese Wagyu & Kobe beef is cut fresh in the UK. Each steak has removed most of the outer fat and is carefully sculptured to offer the highest meat ratio and best value possible.

The steaks are cut and then rapidly frozen to -28° in a matter of minutes. This process offers two major advantages, one being zero food waste and the other helps to keep the meat in amazing condition.

Red meat naturally discolours after a few hours so blast freezing is the ultimate way to keep the steak as fresh as it is when first cut.

Formats: Whole Wagyu muscles can be huge so it is not always possible to cut reasonable-sized steaks from them. Therefore we offer two different cuts of sirloin steak;

Our standard (New York strip) steak is cut across the width of a whole sirloin and has a minimum thickness of 1.5cm for a 300g steak (image 1) Larger steak cuts usually have a thickness of 2.5cm+

The block-cut half-steak is thicker and comes from a much larger piece of the prime section of a whole striploin. These are a minimum of 2cm thick for a 250g steak, and take longer to cook but are better for slicing thinly for sushi, tepanyaki and Donburi. (image 2).

Authenticity: All Japanese Wagyu cattle are assigned a unique traceability ID number from birth.  You will find your ID number on the front of the pack and can check the authenticity of your purchase here.

Origin: Kagoshima/Miyazaki, Japan

Learn More About Kobe & Wagyu Beef 

Wagyu Donburi Recipe 

The 1st image displayed is of a 300g A5 BMS 9 Wagyu Sirloin Steak 2,2cm thick. The 2nd image is a 300g block-cut half steak, 3cm thick 

Find bigger, 700g+ Size cuts here 

COURIER DELIVERY (Tuesday-Saturday)


Please ensure you select the correct shipping option at the checkout. 

EXPRESS BY 10.30AM  (Tues-Fri) £18.50
EXPRESS BY 12PM (Tues-Fri)



All orders received before 2pm can be dispatched the same day (Mon-Fri), unless a specific future date is selected using the drop down calendar on the basket page of our website. 

For future date deliveries select the Express delivery option that best suits your needs, End of Day. Pre-12pm or Pre-10.30am. We deliver Tuesday through until Saturday, we do not deliver on Sunday.


All of our parcels are shipped on an express next working day service as standard, on the day before you have selected to receive it, usually with DPD or DHL. In accordance with all UK courier terms and conditions it is not guaranteed that your parcel will arrive the next day. Please consider this when planning for an event or party whereby goods absolutely have to be delivered on time. 

If your parcel is time sensitive then please use the EXPRESS BY 10.30 AM or EXPRESS BY 12 PM option.


Any attempt to change your delivery address or divert your parcel once it has been despatched is done so at your own risk.  Please make sure all delivery information is correct when placing your order.  We cannot be liable for loss or delay of parcels whereby the customer has requested to change the delivery address whilst their order is in transit, this includes the request made to deliver to a pick up shop.  There can be a minimum of a 24 hour delay when choosing to divert your parcel to a DPD pick-up shop so choosing this option or 'leave in a safe place' is done at your own risk.  We cannot be liable for theft or spoilage of goods whereby you were not available to personally receive them on the day you requested on the calendar.


If you have selected Saturday as a delivery date please be aware that over the weekends we have no access to courier phone or email support so it is essential that you provide any 'additional delivery information' in the "notes" section when placing your order so you parcel is successfully delivered.

Saturday delivery is available for UK mainland only.


You can collect your order from our warehouse between 8am - 5pm Monday - Friday. Simply select the PICK UP option after the basket page of our website at the checkout. Your order can be ready to collect within 30 minutes. Please feel free to call us to arrange if the date you selected on the basket page refers to courier delivery (Next Day). +44 (0) 1732 757 770


For the shipping fresh and frozen goods we use high quality mixed recyclable insulated packaging to keep your products perfect through the courier network.

To keep frozen goods at the correct temperature we use a safe alternative to dry ice.  These gel packs freeze to a temperature of -45° and stay frozen for an extended period of time. Completely food safe and fully recyclable/reusable.


Jersey or Isle Of Man delivery days are Tuesday to Friday from £35. Please select the Jersey option at the checkout.

For Northern Ireland please select our standard shipping service . We do not deliver on to Northern Ireland on Saturdays.


All ingredients that we sell are hand selected choosing from the best product available.

We only use premium express courier services and aim to have produce out of our hands and into yours in the shortest possible time.

All perishable goods orders are safely packed in thick, wool lined, insulated boxes with Eco friendly Ice packs, guaranteeing freshness for a minimum of 2 full days in transit. Much longer in colder seasons.


The vast majority of frozen food shipments arrive frozen but we cannot guarantee this.  In the event that your order has defrosted it should still be at a very low temperature when you receive it and therefore fine to put in straight in your freezer.  Refreezing is only unsafe if the product has reached 8°c. It is worth mentioning that supermarkets routinely sell defrosted food as "fresh", with the advice that it may be frozen when you get home.


All fresh truffles are sent in a foil resealable pack with an absorbent paper.  This is suitable for storing in your fridge.  If storing truffles for more than a few days we recommend wrapping them in paper towel or using a Tuberpac.  Fresh truffles are always best consumed as soon as possible.

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