WILLIAM DOWNIE YARRA VALLEY - PINOT NOIR 2015
William Downie Yarra Valley Pinot Noir 2015
Region: Yarra Valley, Victoria, Australia
Grape: Pinot Noir
Rating: 96 points (James Halliday), 95 points (Wine Front)
When to drink: 2020-2028 (Wine Front)
Tasting: A masterful expression of cool-climate Australian Pinot Noir. The nose reveals red cherries, wild strawberries, and forest floor, with delicate notes of Asian spice and dried flowers. The palate shows remarkable purity and precision, with silky texture and vibrant acidity.
Pairing: This elegant Pinot Noir pairs beautifully with Ōra King Salmon, roasted Poulet Landes, or Cinco Jotas Pluma. The wine's refined structure complements dishes featuring wild Girolles or Chanterelles. For cheese, serve with Vacherin Mont d'Or or aged Fort Saint Antoine Comté. During winter, enhance with shaved black truffle.
Producer: Bill Downie stands among Australia's leading Pinot Noir specialists, known for his minimalist approach to winemaking. Working exclusively with Pinot Noir, he produces wines from three distinct Victorian regions, with the Yarra Valley representing his cool-climate expression. His approach focuses on organic viticulture, whole bunch fermentation, and minimal intervention in the cellar, allowing each site to speak clearly through the wine.
Vintage: 2015 proved exceptional in the Yarra Valley. A cool, steady growing season with moderate rainfall led to a perfectly timed harvest. These conditions produced wines of remarkable concentration and aromatic complexity while maintaining the region's characteristic elegance and freshness.
ABV: 13%
Vol: 75cl
Contains Sulphites
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